Sous Chef

Sous Chef Coon Creek Bar and Grill Ray, MI Job Details Part-time | Full-time Up to $22 an hour 20 hours ago Qualifications Grilling Pre-cooking preparation Vegetable preparation Kitchen stations Food preparation equipment operation Full Job Description Coon Creek is looking to add a skilled Sous Chef to our team. In this role, you will be assisting with the preparation and design of our food menu. Our ideal candidate will work well in a fast-paced environment, while maintaining the highest level of quality.

RESPONSIBILITIES

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients SKILLS Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to work in a team Very good communication skills

LOCATION 31

Mile Rd and North Avenue Job Types:

Full-time, Part-time Pay:

Up to $22.00 per hour

Shift:

8 hour shift

Work Location:

In person