Sous Chef

Job description Job Details Description A Jackson Hole landmark, Snake River Grill has welcomed guests since 1993. Chef Addison Fleming's menu changes seasonally, featuring local farms and ranches as well as the favorites that everyone loves. The restaurant has been a "local's favorite" for more than 30 years, offering true hospitality and a rustic, elegant dining experience.

Who you are:

The Sous Chef works closely with the Chef de Cuisine and the Executive Chef to maintain the highest quality and standards in the kitchen's daily operations. This position also has an active role in the management and development of Line Cooks, Prep Cooks, and all hourly team members. The Sous Chef will be responsible for holding the BOH team accountable for inventory and order standards. What you'll do Contribute to a team of dedicated and passionate managers. Work to ensure a balance between FOH and BOH Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service Educate dining room service staff on all aspects of the food menu & culinary procedures through tastings and staff presentations Maintain positive working relationships with front-of-house staff and line staff at all times Ensure that all recipes, products, food preparations, and food execution meet the restaurant's specifications and commitment to culinary excellence.

What we need from you:

3+ years of experience in culinary leadership and fine dining Certification in a hospitality-related field, or equivalent (preferred) Demonstrated experience in collaborating and communicating across teams Excellent food & beverage knowledge English fluency and Spanish a plus What you'll get from us: Salary ranges from 70k - 75k (based on experience) Comprehensive health coverage: Medical, dental, and vision insurance

Paid Time Off:

The restaurant closes for April and November each year.

Plan for your future:

We match 3% towards a

SIMPLE IRA

plan to help you grow long-term savings The Best Dinner in

Town:

Employee discounts offer 40% / 20% off dining. Chefs' dining perk s: BOH employees receive a fully comped dinner per season• Potential Employee Housing available. More detail about Snake River Grill, please visit https://culinaryagents.com/entities/14327-snake-river-grill