Sous Chef

Sous Chef 801 Chophouse - 3.1 Clayton, MO Job Details Full-time 8 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Accounting systems Managing hospitality teams Invoice processing Sanitation procedures Team management Food ordering Guest services Kitchen stations Cross-functional communication Food service management

Full Job Description Benefits:

Bonus (annual) based on individual performance Bonuses (quarterly) based on restaurant performance Medical/Dental/Vision Insurance Short Term & Long-Term Disability Insurance Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established and respected chophouse in Clayton, Missouri. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Position Requirements/Desired Experience:

Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment. At least 5 years working in the kitchen of an upscale or fine dining restaurant. Ability to work all stations on the line. Ability to draw upon invention, imagination, and originality in creating new dishes and menu items Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc. Ability to remain calm, professional and use good judgment under pressure. Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team Ability to handle knives, operate kitchen equipment, work with high heat/open flame Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards Coordinate food orders to support timely / efficient delivery to each table. Meet special guest requests while ensuring same high-quality standards Ability to effectively communicate with both FOH and BOH teams in loud environment Must be available 7 days per week, including nights, weekends & some holidays Regular, predictable and reliable attendance Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms Continuous bending, reaching & twisting Physical ability to frequently lift up to 50lbs Ability to squat, kneel, and climb

Total Compensation:

801 offers a competitive compensation package. Sous Chef receives an annual base salary (dependent on experience) plus quarterly and annual bonus opportunities.