Sous Chef

Sous Chef 2.8 2.8 out of 5 stars 545 Lighthouse Avenue, Pacific Grove, CA 93950 From $70,000 a year - Full-time Wild Fish 4 reviews From $70,000 a year - Full-time Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be instrumental in executing exceptional food quality, maintaining high standards of cleanliness and safety, and inspiring your team to deliver memorable dining experiences. Your leadership will ensure smooth kitchen operations, uphold our commitment to excellence, and foster a positive, collaborative environment. This is an exciting opportunity for a motivated culinary professional eager to grow their career in a fast-paced, fine dining setting. Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient workflow and adherence to safety protocols. Lead food preparation and cooking activities, maintaining high standards of presentation, taste, and quality across all menu items. Supervise kitchen staff, providing guidance, training, and mentorship to foster teamwork and professional development. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices. Ensure compliance with food safety regulations and proper handling procedures to uphold the highest hygiene standards. Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences. Support menu planning efforts by contributing creative ideas aligned with seasonal ingredients and guest preferences. Qualifications Proven experience in food production within a restaurant or hospitality environment, with a strong background in fine dining. Demonstrated supervising experience with team management skills that motivate and develop staff members. Extensive banquet experience and familiarity with catering operations. Knowledge of dietary department practices and dietary restrictions to accommodate diverse guest needs. Strong understanding of inventory management, food safety standards, and kitchen operations. Excellent cooking skills complemented by leadership qualities and the ability to manage shift operations effectively. Previous restaurant management experience is preferred but not required; a passion for culinary excellence is essential. Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering outstanding food experiences while advancing your career in an energetic, supportive environment that values innovation and teamwork.

Pay:

From $70,000.00 per year

Work Location:

In person