Sous Chef

Hi there! We are looking to grow our team, which is also our community, for our 2026 summer season. From May through October, we have back-to-back wellness retreats, corporate retreats, weddings, idea conferences, and more. We are looking to hire motivated, responsible, and adventurous individuals to contribute to the incredible culture here at Beyul Retreat. These jobs are unique, encompassing running a backcountry hotel, hosting events, operating a restaurant, and maintaining a ranch. Apply HERE . All applicants must submit this form. Gathering together for a meal is one of our favorite pastimes at Beyul Retreat. The role of the Sous Chef at Beyul Retreat, nestled in the serene backcountry, embodies a unique and rewarding culinary experience. As a Sous Chef, you will be an integral part of our commitment to providing nourishing, healthy meals that celebrate the natural bounty of the surrounding environment. Living in the backcountry offers a rare opportunity to immerse yourself in nature's rhythms, fostering a deep connection with the land and its offerings. At Beyul Retreat, we embrace a communal living ethos, encouraging a sense of togetherness and collaboration within our tight-knit community. Our Sous Chefs play a crucial role in delivering menus that not only satisfy the palate but also contribute to the overall well-being of our guests. This position is not just about preparing meals; it's about cultivating a holistic culinary experience that aligns with our commitment to health, sustainability, and the joy of living in the heart of nature. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations. In addition to the tasks required at Beyul Retreat, there is also a communal aspect to this position, within work and lifestyle. Beyul Retreat has a small, committed team that requires strong social skills and emotional intelligence. We hope to find people who can work collaborative, iterate on procedures constantly, and communicate effectively in a wide variety of contexts. • Work will begin May 28th and goes through the end of October 2026. Please note that a car is required for this position as we are about an hour from the closest town and grocery store. For staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200-$500 per month, depending on room type, season, and availability. For staff members who choose to provide their own housing by living in a personal camper or RV located on a nearby neighboring property, Beyul will increase the employee's hourly wage by $2.00 per hour in lieu of housing support.

The Perks:

Our 32-acre property is surrounded by White River National Forest, with trails leading straight into the wilderness. It's an ideal basecamp for hiking, backpacking, biking, stand-up paddle boarding, & rock climbing! We have a sauna, hot tub, cold plunge, and complimentary yoga classes for staff to enjoy outside of busy hours and private events. We work hard and play hard as we truly enjoy having a lot of fun together after work!

Beyul Retreat:

Beyul means 'hidden lands' in Tibetan. We have created a gathering place like no other. Our land is nestled in the Frying Pan River Valley deep in the Colorado Rocky Mountains - 1 hour from Aspen, CO. We took over the historic Diamond J guest ranch in late 2020 and have transformed the century-old property into a hub of art, live music, wellness & outdoor adventure. Beyul Retreat has already received rave reviews from the Wall Street Journal, Vogue, Denver Post, Houston Chronicle, Yoga+Life, Aspen Times, Aspen Daily News, and more. Our guests & clients choose Beyul for the creative, inspiring, and unique vibe that sets it apart from a traditional guest ranch or event venue. Check out photos of the property HERE and our instagram HERE Job Qualifications High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred Minimum 2-5 years cooking experience in a fine dining or catering environment and experience in a culinary leadership role preferred Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices You are able to read, speak, and understand the English language. The Ideal Candidate Has exceptional cooking skills Finds value in continued education and repeatedly looks for ways to improve their cooking skills. Maintains a positive and professional approach with coworkers and guests Familiarity with the best practices in the hotel and catering services industry. Knowledge of health and safety standards. Ability to multitask and work quickly under pressure. Attention to detail and organizational skills A team player with a positive attitude and a desire to work collaboratively A good Sous Chef has a commitment to quality and looks to uphold their employer's standards by conducting quality control on dishes before they approve them to go out. Leadership skills with staff members from various backgrounds who may have different experience levels A successful Sous Chef must have creativity in choosing menu items Hand-eye coordination Exceptional time-management and multi-tasking skills Good under pressure and has critical decision making skills Handles pressure well and gracefully, able to communicate to kitchen staff in an appropriate manner

Key Responsibilities Sous Chefs:

Assume the role as Executive Chef in his or her absence Helps in the design of food and drink menus when needed. Produces high quality food, including both design and taste. Assists with menu planning, scheduling of kitchen staff, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Offers suggestions and creative ideas that can improve the kitchen's performance. Monitors and maintains kitchen equipment Doing dishes for at least one hour throughout an 8 hour shift Solves problems that arise Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Directs food preparation and collaborates with the executive chef Ensuring proper food temperatures when cooking and proper storage afterward 2023

Employee Testimonial:

"Working at Beyul has been an unparalleled experience. The Beyul community is incredibly welcoming and Beyul itself is just magical. As an employer, Beyul is a rare breed. From training, to management, to the daily workings, the Beyul team has it dialed and it felt effortless to jump into my role and feel part of the team. The team is small enough that everyone is a crucial part of the whole and I loved how well we all worked together. I have so much respect and admiration for the Beyul team and their vision, and they actually walk their talk in business and as humans, which is a rare and beautiful thing. With all the wonderful things Beyul has to offer as an employee, the people are truly what make the experience. If you love nature, know how to be in community, and enjoy working as a team to deliver top-quality event after event, then I would not hesitate to work here. I'm quite convinced there's no other place like it." -Bronwyn (Front Desk + FOH 2023)