Sous Chef

We are looking for an energetic person to become a part of our team. Sous Chef works directly with Chef in all aspects of the kitchen. Prepare menu items and recipes according to production and quality standards. Assist Chef in leading food service employees Assign and monitor food production needs to team members Adhere to all food handling and sanitation guidelines. Able to work in a team enviroment Operating equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, and deep fat fryers. Kitchen closes at 8

PM Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Shift:

Day shift Evening shift Morning shift

Work Location:

In person