Sous Chef Dillard House F&B

Build Something Exceptional—In a Place Like No Other For over a century, The Dillard House has been a cornerstone of southern Appalachian hospitality. Now, we're entering an exciting new chapter—a multi-million-dollar transformation that blends our rich heritage with a culinary vision woven into the daily rhythms and pleasures of life on a farm. Nestled in the scenic mountains of North Georgia—just two hours from Atlanta—our resort offers more than a workplace. It's a destination. With a newly renovated $6M state-of-the-art kitchen , an expanding food & beverage program (including a new brewery and restaurant concepts), and a commitment to locally sourced, garden-driven cuisine, this is a rare opportunity to help shape a culinary experience from the ground up. If you're a passionate, driven culinary leader ready to make your mark, we want to meet you. What You'll Do As Sous Chef, you'll be a key leader in our culinary operation, partnering closely with the Executive Chef to deliver exceptional food, develop talent, and uphold the highest standards of fresh ingredients, quality and consistency.

You will:

Lead daily kitchen operations across multiple concepts, including our Main Dining Room, Brewery, Rock House Restaurant, and Banquets Drive consistency, quality, and execution across all dishes using established recipes and evolving menus Own the expo line—ensuring every plate meets our standards for excellence, timing, and presentation Train, mentor, and inspire a high-performing culinary team Maintain a clean, organized, and food-safe kitchen environment Manage inventory, ordering, and product quality with a focus on freshness and local sourcing Collaborate on menu development, seasonal offerings, and farm-to-table initiatives Play an active role in building a positive, accountable, and team-driven culture What Sets This Role Apart Be part of a transformation

• Help shape a reimagined culinary program rooted in tradition and innovation Work with incredible ingredients
• Including produce grown on-site in our own gardens as well as locally sourced farmers Multiple concepts, one team
• Gain diverse experience across restaurant, brewery, and banquet operations Lifestyle & location
• Live and work in the mountains with access to outdoor adventure and natural beauty Career growth
• Strong corporate support with real opportunities for advancement Compensation & Benefits We offer a highly competitive compensation package designed to support your well-being and long-term success: Competitive salary Medical, Dental, and Vision Insurance (strong employer contribution) Employer-paid Life Insurance & AD&D Disability Coverage Voluntary Life & AD&D Options 401(k) with up to 4% match — fully vested immediately (no waiting period) Paid Time Off (available after just 90 days) Company-paid Telehealth & Mental Health Support Professional Development Opportunities A supportive, team-first culture with strong leadership What We're Looking For Proven experience in a high-volume or multi-concept kitchen leadership role Strong leadership, communication, and organizational skills Passion for quality, consistency, and guest experience Ability to thrive in a fast-paced, evolving environment Commitment to food safety, cleanliness, and operational excellence Hands-on leadership style—you lead from the line, not the office

Physical Requirements:

Ability to stand for extended periods (90% of shift) Ability to lift 35+ lbs regularly and up to 70 lbs as needed Your Career Path At The Dillard House, we don't just fill roles—we build careers. We actively invest in team members who demonstrate: Strong judgment and decision-making ability Initiative and forward-thinking mindset Integrity, accountability, and professionalism High energy and a drive for results The ability to lead with confidence while remaining team-focused High performers will find real opportunities for advancement as we continue to expand and evolve our culinary program. Our Commitment to You We are proud to be an Equal Opportunity Employer committed to creating an inclusive, respectful, and supportive workplace. We celebrate diversity and are dedicated to providing fair and equitable opportunities for all team members. We strictly prohibit discrimination, harassment, and retaliation of any kind, and we strive to foster an environment where everyone—employees, guests, and partners—feels valued and respected. Additional Information This role description is intended to provide a general overview of responsibilities and expectations. Team members may be asked to take on additional duties as needed to support operations. We are committed to providing reasonable accommodations in accordance with applicable laws to support individuals with disabilities in performing essential job functions. Employment with The Dillard House is on an at-will basis. We participate in E-Verify to confirm employment eligibility in the United States. Sous Chef Dillard House

F&B 3.1 3.1

out of 5 stars 768 Franklin St, Dillard, GA 30537 $55,000

• $65,000 a year
• Full-time Dillard House Restaurant 20 reviews $55,000
• $65,000 a year
• Full-time Build Something Exceptional—In a Place Like No Other For over a century, The Dillard House has been a cornerstone of southern Appalachian hospitality.

Now, we're entering an exciting new chapter—a multi-million-dollar transformation that blends our rich heritage with a culinary vision woven into the daily rhythms and pleasures of life on a farm. Nestled in the scenic mountains of North Georgia—just two hours from Atlanta—our resort offers more than a workplace. It's a destination. With a newly renovated $6M state-of-the-art kitchen , an expanding food & beverage program (including a new brewery and restaurant concepts), and a commitment to locally sourced, garden-driven cuisine, this is a rare opportunity to help shape a culinary experience from the ground up. If you're a passionate, driven culinary leader ready to make your mark, we want to meet you. What You'll Do As Sous Chef, you'll be a key leader in our culinary operation, partnering closely with the Executive Chef to deliver exceptional food, develop talent, and uphold the highest standards of fresh ingredients, quality and consistency.

You will:

Lead daily kitchen operations across multiple concepts, including our Main Dining Room, Brewery, Rock House Restaurant, and Banquets Drive consistency, quality, and execution across all dishes using established recipes and evolving menus Own the expo line—ensuring every plate meets our standards for excellence, timing, and presentation Train, mentor, and inspire a high-performing culinary team Maintain a clean, organized, and food-safe kitchen environment Manage inventory, ordering, and product quality with a focus on freshness and local sourcing Collaborate on menu development, seasonal offerings, and farm-to-table initiatives Play an active role in building a positive, accountable, and team-driven culture What Sets This Role Apart Be part of a transformation

• Help shape a reimagined culinary program rooted in tradition and innovation Work with incredible ingredients
• Including produce grown on-site in our own gardens as well as locally sourced farmers Multiple concepts, one team
• Gain diverse experience across restaurant, brewery, and banquet operations Lifestyle & location
• Live and work in the mountains with access to outdoor adventure and natural beauty Career growth
• Strong corporate support with real opportunities for advancement Compensation & Benefits We offer a highly competitive compensation package designed to support your well-being and long-term success: Competitive salary Medical, Dental, and Vision Insurance (strong employer contribution) Employer-paid Life Insurance & AD&D Disability Coverage Voluntary Life & AD&D Options 401(k) with up to 4% match — fully vested immediately (no waiting period) Paid Time Off (available after just 90 days) Company-paid Telehealth & Mental Health Support Professional Development Opportunities A supportive, team-first culture with strong leadership What We're Looking For Proven experience in a high-volume or multi-concept kitchen leadership role Strong leadership, communication, and organizational skills Passion for quality, consistency, and guest experience Ability to thrive in a fast-paced, evolving environment Commitment to food safety, cleanliness, and operational excellence Hands-on leadership style—you lead from the line, not the office

Physical Requirements:

Ability to stand for extended periods (90% of shift) Ability to lift 35+ lbs regularly and up to 70 lbs as needed Your Career Path At The Dillard House, we don't just fill roles—we build careers. We actively invest in team members who demonstrate: Strong judgment and decision-making ability Initiative and forward-thinking mindset Integrity, accountability, and professionalism High energy and a drive for results The ability to lead with confidence while remaining team-focused High performers will find real opportunities for advancement as we continue to expand and evolve our culinary program. Our Commitment to You We are proud to be an Equal Opportunity Employer committed to creating an inclusive, respectful, and supportive workplace. We celebrate diversity and are dedicated to providing fair and equitable opportunities for all team members. We strictly prohibit discrimination, harassment, and retaliation of any kind, and we strive to foster an environment where everyone—employees, guests, and partners—feels valued and respected. Additional Information This role description is intended to provide a general overview of responsibilities and expectations. Team members may be asked to take on additional duties as needed to support operations. We are committed to providing reasonable accommodations in accordance with applicable laws to support individuals with disabilities in performing essential job functions. Employment with The Dillard House is on an at-will basis. We participate in E-Verify to confirm employment eligibility in the United States.