Sous Chef

Sous Chef Savoy Pizzeria West Hartford, CT Job Details $22 - $23 an hour 15 hours ago Benefits Disability insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Referral program Paid sick time Pet insurance Qualifications Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Operations management Upscale casual experience Fine dining experience New product development Staff scheduling Menu concept development Safety standards in production Production inventory management Managing hospitality teams Mid-level Sanitation procedures Team development Casual dining experience American cuisine Task prioritization Receiving shipments Kitchen staff training Materials management in food and beverage Food ordering Guest services Clean workspace maintenance Kitchen staff scheduling Cross-functional collaboration 2 years Team motivation (leadership skill) Communication skills Cross-functional communication Full Job Description

SOUS CHEF - SAVOY, WEST HARTFORD, CT

Join the Max Hospitality Team! Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT , is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you! Max Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture. Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. Known for its vibrant neighborhood vibe, Savoy provides a welcoming atmosphere where food, drinks, and service come together to create memorable moments for our guests.

Benefits:

Competitive Pay Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the

Max Hospitality Group Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth service and quality food preparation Supervise, train, and develop kitchen staff, ensuring adherence to food safety, sanitation, and quality standards Collaborate with the Executive Chef in creating and developing new menu items, incorporating seasonal ingredients and local products Assist with managing inventory, including ordering, receiving, and rotating stock to ensure freshness and minimize waste Maintain cleanliness and organization in the kitchen and surrounding areas, ensuring all food preparation areas meet the highest standards of hygiene Troubleshoot any culinary issues that arise during service, ensuring quick resolutions while maintaining quality and consistency Work closely with front-of-house teams to ensure smooth communication and guest satisfaction during service Help manage kitchen staff schedules to ensure adequate coverage during peak hours and maintain effective workflow Adhere to all health, safety, and food quality regulations in the kitchen

What We're Looking For Experience:

Minimum 2 years of experience as a Sous Chef or in a senior kitchen role in a fast-paced, high-volume restaurant Strong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment Proven ability to lead and motivate a kitchen team Familiarity with kitchen management, inventory control, and product ordering Experience in a fine dining or upscale casual restaurant setting is a plus

Skills and Qualities:

Strong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams Exceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously A passion for food, particularly in a seasonal, ingredient-driven kitchen Ability to work well under pressure while maintaining high standards of quality and consistency A positive, approachable attitude with a natural ability to lead and inspire others A professional demeanor and appearance is required, with the ability to uphold Savoy's high culinary standards Diversity Creates a

Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.