Sous Chef / Kitchen Chef

Sous Chef / Kitchen Chef Lunada Market Rancho Palos Verdes, CA Job Details Full-time $26 - $30 an hour 9 hours ago Benefits Employee discount Opportunities for advancement Qualifications Vendor relationship building Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Food service health code compliance Team leadership Safety regulations Menu concept development Regulatory compliance Employee relationship building Managing kitchen staff Accommodating special dietary needs Meal planning General management

Full Job Description Benefits:

Competitive salary Employee discounts Opportunity for advancement We are looking for a truly inspired, passionate and creative chef with experience building and leading a great team. The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. The major responsibilities for this position will center on these key areas:

• Overseeing daily culinary operations.
• Provide leadership and mentorship to all staff and Team Members.
• Plan and direct food preparation and culinary activities.
• Estimate food requirements and food/labor costs and manage within approved budgets.
• Supervise culinary team activities.
• Drive and maintain company culture.
• Recruit, hire and manage culinary team.
• Resolve issues and complaints related to staff and the kitchen.
• Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines.
• Promote company-sponsored training and growth initiatives.
• Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
• Create and maintain a climate of understanding and respect for all Team Members.
• Perform other duties as assigned and requested by Owners.

Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.

Responsibilities:

Oversee all aspects of food preparation and service Create and implement menus, taking into consideration dietary restrictions and customer preferences Manage inventory and order supplies as needed Ensure compliance with health and safety regulations Train and supervise kitchen staff, including chefs, cooks, and assistants Maintain a clean and organized kitchen environment Monitor food quality and presentation to ensure customer satisfaction

Requirements:

Proven experience in food service management or a similar role Strong knowledge of food preparation techniques and culinary trends Ability to create menus that cater to different dietary needs and preferences Excellent organizational and time management skills Leadership abilities to effectively manage a team Knowledge of health and safety regulations in a kitchen setting Ability to handle food safely and maintain proper hygiene standards

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.