Sous Chef / Line Cook to Grow into leadership role

We're hiring a dependable, high-standard kitchen team member who wants more than a typical line cook job. This role is for someone who takes pride in their work, moves with urgency, and wants to grow into a kitchen leadership position within 6-12 months based on performance. You'll be part of a small, disciplined team in an award-winning distillery and restaurant. We run a clean, organized kitchen with clear expectations and no tolerance for low effort. If you want a stable environment, consistent standards, and a path to advance, apply.

LOW EFFORT APPLICATIONS WILL BE IGNORED.

Responsibilities Prepare ingredients for cooking, including washing, chopping, and measuring. Assist in menu planning and contribute creative ideas for new dishes. Cook and assemble meals according to established recipes and standards. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the kitchen workspace. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels of food supplies and report shortages as needed. Adhere to dietary department guidelines when preparing meals for specific dietary needs. Washing Dishes This truly is a flex role in the kitchen. With our small staff, everyone does a little bit of everything. The person filling this role will be cross-trained on all responsibilities within the kitchen.

MUST BE AT LEAST 18

Requirements Show up on time and ready to work Strong work ethic and sense of urgency Attention to detail in prep, execution, and cleanliness Ability to take direction and improve quickly Comfortable working in a fast-paced kitchen Reliable transportation and consistent availability Team-first mindset with clear communication

Preferred:

Prior kitchen or food service experience Interest in growing into a lead or supervisory role

Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Paid time off

Experience:

Restaurant experience: 1 year (Preferred) kitchen: 1 year (Preferred)

Location:

Powhatan, VA 23139 (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person Sous Chef / Line Cook to Grow into leadership role 3835 Old Buckingham Road, Powhatan, VA 23139 $16

• $18 an hour
• Part-time $16
• $18 an hour
• Part-time We're hiring a dependable, high-standard kitchen team member who wants more than a typical line cook job.

This role is for someone who takes pride in their work, moves with urgency, and wants to grow into a kitchen leadership position within 6-12 months based on performance. You'll be part of a small, disciplined team in an award-winning distillery and restaurant. We run a clean, organized kitchen with clear expectations and no tolerance for low effort. If you want a stable environment, consistent standards, and a path to advance, apply.

LOW EFFORT APPLICATIONS WILL BE IGNORED.

Responsibilities Prepare ingredients for cooking, including washing, chopping, and measuring. Assist in menu planning and contribute creative ideas for new dishes. Cook and assemble meals according to established recipes and standards. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the kitchen workspace. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels of food supplies and report shortages as needed. Adhere to dietary department guidelines when preparing meals for specific dietary needs. Washing Dishes This truly is a flex role in the kitchen. With our small staff, everyone does a little bit of everything. The person filling this role will be cross-trained on all responsibilities within the kitchen.

MUST BE AT LEAST 18

Requirements Show up on time and ready to work Strong work ethic and sense of urgency Attention to detail in prep, execution, and cleanliness Ability to take direction and improve quickly Comfortable working in a fast-paced kitchen Reliable transportation and consistent availability Team-first mindset with clear communication

Preferred:

Prior kitchen or food service experience Interest in growing into a lead or supervisory role

Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Paid time off

Experience:

Restaurant experience: 1 year (Preferred) kitchen: 1 year (Preferred)

Location:

Powhatan, VA 23139 (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person