SOUS CHEF * Modern Steakhouse

SOUS CHEF

• Modern Steakhouse La Fina Steakhouse - 5.0 Andover, MA Job Details Full-time $75,000 - $85,000 a year 2 hours ago Benefits Health insurance 401(k) 401(k) matching Qualifications Teamwork Inventory management ServSafe Fine dining experience Cooking Team management

Full Job Description Now Hiring:

Sous Chef Join our team at LA FINA , a modern steakhouse renowned for its USDA Prime steaks, innovative menus, and scratch kitchen. Located in a glamorous, sophisticated setting, we are a family-owned and operated restaurant with a dedicated, long-standing team.

What We're Looking For:

We are seeking a talented Sous Chef to support the Executive Chef and help lead our culinary team.

The ideal candidate will:

Collaborate creatively : Assist in developing and executing innovative, seasonal menus. Lead with precision : Supervise kitchen staff, ensuring quality and consistency in every dish. Stay organized : Handle prep, inventory, and food ordering with efficiency. Maintain standards : Enforce food safety protocols and uphold our commitment to excellence. Grow with us : Be passionate about learning, mentoring, and taking the next step in their culinary career.

Qualifications:

Previous Sous Chef or senior line cook experience in a fine dining or upscale setting. A passion for steakhouse cuisine, fresh ingredients, and scratch cooking. Strong organizational and communication skills. A team-oriented mindset with a focus on delivering exceptional guest experiences. Why Join Us? Be part of a family-focused culture that values loyalty and excellence. Work in a scratch kitchen where innovation meets tradition. Advance your career alongside a dedicated, experienced culinary team. If you're ready to bring your culinary talent to a restaurant that values creativity, precision, and sophistication, apply today and join our family!

Job Type:

Full-time Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) 401(k) matching Health insurance

Shift:

Day shift Evening shift

Experience:

Sous Chef:

1 year (Required)

License/Certification:

ServSafe (Required)

Work Location:

In person