SOUS CHEF - THREE BIRDS

SOUS CHEF - THREE BIRDS

The Idea Collective Dayton, OH Job Details Full-time $46,000 - $52,000 a year 1 day ago Qualifications Hospitality Inventory management Cooking Managing hospitality teams Mid-level Mentoring Food ordering Kitchen staff scheduling Crew management Leadership Team motivation (leadership skill) Full Job Description Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.

THREE BIRDS

- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman not an artist." - Anthony Bourdain You're an experienced Chef; we can read that. But more than experience, we're looking for dynamic leadership attributes. Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in a classroom. You're even-tempered and can rise above the fray when it hits the fan. You can lead and inspire through your passion and willingness to share everything you know to be true about the craft of cooking. You value teamwork, communication and constant progress. You're a Student of the Game, willing to lead and simultaneously be led. You understand the true spirit of hospitality; that we exist to serve not only our guests, but each other as well. You're looking to "raise the bar" personally and professionally, and are ready to your best work yet. The following outlines a few of the finer things we are hoping you encompass: Capable of managing a team of 15+ cooks plus 2-3 management-level sous Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table Be a problem solver; creative solutions to everyday problems Be a good cook, understand flavors, techniques. Be a mentor Be able to believe in the numbers, and take ownership of the bottom line. Be mature Be organized and on time Be a great communicator, and collaborator. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.