Sparrow Sous Chef

Sparrow Sous Chef Moxy St.

Pete Saint Petersburg, FL 33705 Full-time Full-time To manage and supervise the day-to-day operation of Sparrow Restaurant to ensure the preparation and delivery of quality products to our guest. Responsible for all restaurant food production in both venues. In concert with the Executive Chef. assist with developing menus, food purchase specifications and recipes. Supervise, direct, and develop staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints. Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Interview, select, train, supervise, counsel and discipline all employees in the department. Cooks or directly supervises the cooking of items that require skillful preparation. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Controls payroll and equipment cost (minimizing loss and misuse) Provide, develop, train, and maintain a professional work force. Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and unauthorized removal. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Coordinate all training activities for kitchen, to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations. Perform other related duties incidental to the work described herein. Develops standardized recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Consults with the Executive Chef and / or the Food & Beverage staff regarding food production aspects of special events being planned. Evaluates food products to assure that quality standards are consistently attained. In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards. Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect stateoftheart techniques, equipment and terminology. Ensures that representatives from the kitchen attend service lineups and meetings. Periodically visits dining area when it is open to welcome members. Consistent professional and positive attitude and actions when communicating with guests and associates. Ensure maintenance problems are promptly reported through proper channels. Comply with all company policies and procedures. Check with manager/supervisor before leaving work area for any reason. On time and at work when scheduled, and in proper uniform. Report any incidents of guest dissatisfaction or other matters of significance to manager so that corrective measures may be taken. Any other tasks/duties as requested by management. Qualifications The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience Associate's degree with major concentration in food and beverage preparation, management, nutrition or related field; or four years related experience and/or training; or equivalent combination of education and experience. 4 years progressive experience in high volume food production or catering. Knowledge of Food & Beverage operations including foods, supervisory aspects, service techniques and guest/associate interaction. Familiarity with hospitality industry practices preferred Skills and Abilities Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with coworkers and supervisors, and to treat coworkers, supervisors, and guests with respect and courtesy. Ability to communicate explicitly in English, both verbal and written with guest and associates Attention to details, good organizational skills and efficient time management. Ability to follow an appropriate course of action based on policies and procedures. Ability to work in a fast paced environment, sometimes under pressure, while simultaneously handling competing and changing priorities. Ability to satisfy the legal requirements for employment within the jurisdiction. About Moxy St.

Pete At Wurzak Hotel Group we take pride in being recognized as an Employer of Choice in the Hospitality Industry. Our commitment to fostering a positive, inclusive, and innovative workplace sets us apart, making us a destination for top talent seeking a rewarding and fulfilling career. WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region's top hospitality companies.