St. Bernards Dishwasher

Seasonal

JOB TITLE

Dishwasher/ Prep Cook Reports to: St. Bernard's Manager

LOCATION

St. Bernard's Restaurant

CLASSIFICATION

Part-Time/ Seasonal/ Hourly Opening:

June '26 to Oct '26

POSITION:

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, cutlery, glassware, and kitchen equipment within Alterra Mountain Company's food and beverage operations. This role is crucial for supporting efficient kitchen operations and ensuring a safe and hygienic dining experience for our guests.

JOB DUTIES AND RESPONSIBILITIES

Operate and maintain commercial dishwashing equipment efficiently and safely. Wash and sanitize all dishes, pots, pans, utensils, and glassware by hand or using dishwashing machines. Sort and stack clean dishes, ensuring proper storage and organization. Empty and clean trash receptacles throughout the kitchen and dining areas. Sweep and mop kitchen floors regularly to maintain cleanliness and prevent slips. Assist with basic food prep tasks as needed, such as peeling vegetables or portioning ingredients. Adhere to all health and safety regulations, including proper use of cleaning chemicals and personal protective equipment. Report any equipment malfunctions or maintenance needs to the supervisor promptly. Maintain a clean and organized work area at all times. Assist with receiving and storing deliveries as directed. Perform other duties as assigned by kitchen management.

SPECIFIC JOB REQUIREMENTS

Prior experience as a dishwasher in a fast-paced kitchen or hospitality environment preferred but not required. Ability to work effectively in a team environment. Strong attention to detail and commitment to cleanliness and sanitation standards. Ability to stand for extended periods and lift up to 50 pounds repeatedly. Willingness to work flexible hours, including, weekends , and holidays. Basic understanding of kitchen safety and hygiene practices. Ability to follow verbal and written instructions. Positive attitude and strong work ethic.

EQUAL OPPORTUNITY EMPLOYMENT

Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com .

Perks of Working Here:

Work & Play in the

Mountains:

Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts.

Benefits:

Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons.

Other Perks:

Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.