Staff Line Cook

Staff Line Cook 3.9 3.9 out of 5 stars Bloomfield Township, MI 48301 $18•$20 an hour•Part-time, Full-time

OAKLAND HILLS COUNTRY CLUB 55

reviews $18•$20 an hour•Part-time, Full-time Be Part of the Team that Defines the Next Century of Greatness This spring marks a defining moment in the storied history of Oakland Hills Country Club . Rising anew from the fire that claimed our iconic clubhouse in 2022, we are relaunching a reimagined masterpiece—one that honors more than a century of tradition while embracing a bold and inspiring future. At Oakland Hills, our people have always been the heart of our story. As we reopen our legendary clubhouse, we're not just rebuilding a structure—we're reigniting over 100 years of history, pride, and excellence. For more than a century, Oakland Hills has stood among the game's most revered institutions—home to major championships, unforgettable moments, and generations of distinction. Now, as we open our doors once again, we're looking for passionate individuals who share our commitment to excellence, who take pride in creating exceptional experiences, and who want to be part of something truly extraordinary. Come be part of our story. Join the team that will shape the next 100 years of greatness at Oakland Hills.

Job Summary:

The Line Cook reports to and works directly with the Executive Chef and Sous Chefs developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your colleagues and under the direction of the Chef.

Job Tasks/Duties:

Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience. Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences. Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace. Demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create. Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft. Foster open lines of communication within the department by actively participating in daily line-ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. Actively participate in feedback sessions with culinary leadership to further develop your skillset. Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed. Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation. Completion of personal daily production list. Station product inventory management. Journal of recipes, diagrams, procedures, setups, and dishes. Assists in stewarding positions as needed and as instructed by Supervisor.

Job Competencies:

Adaptable interpersonal communication skills to address fellow associates at all levels. Conversational proficiency of the English language in reading, writing, and verbal communication. Ability to calculate basic math principles to meet proper menu ingredients and perform inventory. Ability to work in a fast-paced environment for extended periods of time to meet high volume business. Education and/or

Experience:

At least 2-3 years of experience as a cook, preferably experience in an upscale, a la carte venue or banquet venue. Prefer a culinary degree, but experience may satisfy education requirement. Basic knowledge of food safety guidelines and requirements; ServSafe Certificate of Completion or completed within 30 days of hire required.

What we provide:

A professional and welcoming team environment Uniforms Complimentary employee meals Employee engagement events

Job Types:

Part-time, Full-time Pay:

$18.00•$20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Physical Setting:

Casual dining restaurant Fine dining restaurant Upscale casual restaurant

Education:

Associate (Preferred)

Experience:

Cooking:

2 years (Preferred)

Work Location:

In person