Skip to main content
Tallo logoTallo logo

Steward - Salt Wood Kitchen & Oysterette

Job

Hersha Hospitality Management, LP

Marina, CA (In Person)

$40,560 Salary, Full-Time

Posted 2 days ago (Updated 2 hours ago) • Actively hiring

Expires 6/21/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Steward
  • Salt Wood Kitchen & Oysterette Hersha Hospitality Management, LP
  • 2.9 Marina, CA Job Details $18
  • $21 an hour 7 hours ago Qualifications Kitchen health and safety standards Chemical handling safety procedures Food handling Guest relations Floor cleaning Food service cleaning High school diploma or GED Food safety sanitizing procedures Proper waste disposal Food supply stocking Environmental protocols Food preparation Safety equipment Waste sorting Food preparation equipment operation Entry level Chemical safety protocols
Full Job Description Compensation:
$18.00 to $21.00 per hour Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor
  • Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans.
Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep and wash floors and clean trash cans. Sort and remove trash, placing it in designated pickup areas. Perform food preparation functions in the event of staffing shortages or during peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills HighSchool diploma or equivalent preferred. Previous stewarding experience required or equivalent training. Work Environment and Context Work schedule varies and may include working on holidays, and weekends, etc. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. What We Believe People Are Our Capability
  • Hearts That Serve
  • Only Excellence
  • Stay Nimble
  • Own It

Similar jobs in Marina, CA

Similar jobs in California