Steward Supervisor

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Directs all aspects of ware washing and the cleaning of food preparation areas while supervising steward staff and their duties. Responsible for total maintenance and sanitation in all food production service areas; Ensured all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and health standards are achieved. Areas of responsibility comprise overseeing all stewarding and kitchen maintenance operations on assigned shifts.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Supervise the Stewarding team, and ensure all duties and tasks are assigned and completed Assists in the setup and breakdown of banquet functions Ensures Cooks have the utensils and necessary items to operate in the kitchen Assists the Cooks in making sure each food outlet is running effectively Responsible for the hiring and development of personnel while ensuring an adequate level of labor is used to perform to the required level of service Understands and administers performance appraisals, sets performance expectations, and provides coaching and operational support for all Steward staff Maintains Team Member departmental personnel files in an organized manner Completes reports daily as required reviews adjusts, and approves Team Member time in the time-keeping system Assist in monthly inventories, as assigned Alerts Food & Beverage Leadership of potentially serious issues. Supervises the stewarding function in all kitchen areas to promote overall cleanliness, sanitation and compliance with health and safety regulations. Stewarding functions include setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in the kitchen, etc. Educates Lead Stewards and Stewards on current safety and sanitation issues to ensure compliance with all health and safety regulations. Informs management of hazardous situations, emergencies or threats to the security of guests, team members, or resort assets. Ensure that equipment is prepared and operational for the following shift's work. Supervisor will work with team members in all positions and shifts as required and will perform team member's duties in team members' absence or determine appropriate replacements to fill gaps. Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same Other duties as assigned

KNOWLEDGE, SKILLS, AND EXPERIENCE

Required High school graduate or equivalent One year as a Supervisor or Manager in a high volume, banquet, buffet, casual and/or fine dining or related environment Excellent interpersonal, customer service communication, team building, and problem-solving abilities Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook Must be able to work independently and as a member of a team Must be able to work a flexible schedule which may include various shifts, weekends, and holidays A record of satisfactory performance and reliability in all prior and current employment Preferred Bilingual/Spanish speaking One year of Steward experience or within related fields

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS

Physically mobile with reasonable accommodations Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Operate in mentally and physically stressful situations Ability to tolerate areas with high temperature in excess of 115 degrees near dish machine No known allergic reaction to cleaning chemicals Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.