Student Nutrition - Cafeteria Manager

JobID:

7011

Position Type:

School Nutrition/Cafeteria Manager Date Posted:

4/13/2026

Location:

River Ridge Elementary Date Available:

07/01/2026

Closing Date:

Until Filled Internal Transfer Deadline:

April 18, 2026 7.5 HR (Anticipated 6am-2pm)

TITLE:

Student Nutrition Manager

QUALIFICATIONS

Level 1

• High School Diploma Experience preferred Level 2
• Completion of a 2 year associates degree in a related field Level 3
• Bachelor's Degree in a related field Meets required physical examination

REPORTS TO

Director of Student Nutrition, or designee

SUPERVISES

Student Nutrition Worker

JOB GOAL

To insure that food of high nutritious quality, according to USDA standards for Child Feeding Programs, is made available to each student in that school, and to insure the smooth and efficient operation of the school cafeteria for the ultimate health, comfort, and benefit of the students

PERFORMANCE RESPONSIBILITIES

Train new employees on kitchen and food safety regulations. Assigns, directs, plans, and supervises the work of school food service employees Plans and directs the preparation and serving of all food in the school cafeteria Directs sanitation procedures in accordance with acceptable sanitation rules Inspects the kitchen, cooking and mixing utensils, and employees for cleanliness and sanitary purposes Assumes responsibility for the security of food and supplies form successful bidders Assumes responsibility for the security of revenue of school food services and deposits in bank in accordance with directives from Director of Student Nutrition Checks food shipments into school cafeteria, signing all invoices Determines quantities of each food to be prepared daily Determines proper serving size to meet guidelines and effectively communicates the information to cafeteria workers Makes reports to Director of Student Nutrition as required to meet cash-based accounting procedures as deemed necessary by State Department of Education, Division of School Food Services Confers with Director of Student Nutrition regarding any personnel problems Reports to Director of Student Nutritionany faulty or inferior quality food and/or other items received Supervises the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils Supervises the daily perpetual inventory of food and supplies and the actual count at end of month for inventories Oversees the locking of the storerooms Works with the Director of Student Nutrition, teachers, principal, parents and students for input into child nutrition programs Attends meetings as designated by Director of Student Nutrition to attend Performs other duties as assigned by the supervisor

PHYSICAL DEMANDS

Lift floor to table up to 50 pounds/lift table to chest up to 50 pounds/lift table to overhead up to 25 pounds Carry up to 50 pounds Climb up to 50 steps up/down Push/Pull up to 75 pounds Prolonged periods of standing

TERMS OF EMPLOYMENT

187days Salary Schedule Level 1: Pay Grade 5 for enrollment <850, Pay Grade FMHS if enrollment >=850 Level 2: Pay Grade 8 Level 3: Pay Grade 10

FLSA Status:

Non-Exempt

EVALUATION

Performance of the position will be evaluated annually by the Director of Student Nutrition, or designee