Substitute Food Service-Worker I

$9.00 Per Hour DOE (Depends on Experience) Position range in Webb County $8.57 - $12.32 Per hour Substitute Food Service-Worker I LAREDO ISD

Occupation:

Cooks, Institution and Cafeteria

Location:

Laredo, TX - 78040

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment, Day Shift

Posted:

03/06/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/05/2026

Expires:

06/04/2026 Job #: 16987474 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Language English, Well Schedule Part Time Job Type Regular Duration Permanent Employment Shift Day Shift Public Transit Available Help for .

Primary Purpose:

To substitute for employees who are absent and perform the duties of a foodservice school kitchen worker: prepare and serve appropriate quantities of food to meet menu requirements. In addition, must maintain high standards of quality in food production, sanitation, safety practices, and customer service, and called upon to substitute on as needed basis.

Major Responsibilities and Duties:

Works at any assigned campuses throughout the district and be reassigned as necessary to comply with CNP cafeteria staffing patterns and meal per labor hour compliance. Follows all district and program policies and procedures as stated in the Laredo ISD employee handbook. Assists in food preparation such as cooking, baking, re-heating, assembling food items, preparing side dishes, etc. Prepares serving line equipment and supplies before the meal service checking filled trays for completeness, appearance, and correct serving sizes on the serving line. Reviews menu for the day, and the serving size for each grade level on the Food Production Record and Production Schedule. Reports left over quantities to the Manager and/or record documents as directed. Mops and cleans kitchen area and clean all equipment used: freezer/cooler, cooling and warming units, braziers, mixers, steam tables, ovens, dish machine, icemaker, transport equipment, etc. Uses FIFO method for inventory control and assists in inventory management when assigned by manager or supervisor. Monitors the care of equipment at work area and any equipment assigned. Maintains knowledge of HACCP regulations, and the use of chemicals, and always follows safety procedures to avoid accidents. Report any hazardous situations to supervisor. Maintains required standards of

Personal Hygiene:

wear LISD issued ID, always be clean and neat, always wear a hair restraint, neatly trim beard and/or mustache and cover beard when preparing and serving food, wear a clean uniform provided by L.I.S.D., always wear anti-slip shoes daily and trimmed fingernails. No nail polish, chewing gum, jeans (only when approved), jewelry, use of cellphone, smoking, etc. for self. Present at work physically daily and on time and on task properly using time standard procedures for food preparation. Establishes and maintains effective working relationships with all students, parents, district employees, and administrators. Maintains a constructive and cooperative attitude toward assigned duties. (cross-training will be implemented) Attends in-service or staff development training to obtain training hours to comply with USDA Professional Standards requirement of Child Nutrition employees. Maintains food handler's certificate up to date and attend the class before the expiration date. Performs other duties as may be assigned by the Unit Manager and/or Supervisor.