Sushi Chef

Sushi Chef Shiraz Kitchen & Wine Bar 80 Mamaroneck Ave, White Plains, NY 10601 Full Time • Weekly ($1.5k)

Expires:

Jun 5, 2026 113 people viewed Required Years of Experience 3 years Job Details Omakase Sushi Chef — Shiraz Kitchen, White Plains Shiraz Kitchen is reintroducing its sushi bar, and we are looking for the chef who will lead it. This is a Persian-Mediterranean restaurant with a

MICHELIN

Bib Gourmand, a Wine Spectator Award of Excellence, and a New York Times Very Good rating. We have spent ten years building a room where hospitality, sourcing, and craft are taken seriously. The sushi program is the next chapter, and we want a chef who treats it as their own. Compensation $1,500/week base, with room above for the right experience Full-time, stable schedule, long-term role What you would own The omakase progression and daily sushi menu Sourcing, aging, and butchery decisions The counter itself: pace, presence, guest experience Collaboration with ownership on seasonal direction and menu growth Who we are looking for Proven omakase experience Deep knowledge of fish: selection, aging, butchery, knife work Disciplined, consistent, calm under service Takes pride in every piece that leaves the board Wants a long-term home, not a stop Location Shiraz Kitchen, 80 Mamaroneck Ave, White Plains, NY To apply Send a resume and a short note on your experience and philosophy at the counter to hello@shirazkitchen.com.

Compensation Details Compensation:

Weekly ($1,500.00) Required Skills Attention to Detail Creativity in Menu Development Leadership in Culinary Settings Customer Service Orientation Time Management Adaptability to Seasonal Changes Team Collaboration Problem Solving in High Pressure Situations