Sushi restaurant manager

Overview Join our vibrant team as a Sushi Restaurant Manager and lead the charge in delivering exceptional Japanese cuisine and memorable dining experiences. In this energetic role, you will oversee daily restaurant operations, ensure top-notch food quality, and foster a welcoming environment for both staff and guests. Your leadership will drive the success of our sushi restaurant by managing staff, maintaining high standards of food safety, and creating a lively atmosphere that keeps customers coming back. This is an exciting opportunity for a passionate hospitality professional eager to showcase their culinary management skills in a dynamic, fast-paced setting. Responsibilities Supervise all aspects of restaurant operations, including food preparation, service flow, and customer satisfaction. Manage staff scheduling, training, and development to ensure a motivated and efficient team. Oversee food safety protocols and ensure compliance with health regulations and sanitation standards. Control inventory levels, order supplies, and manage food production to minimize waste while maintaining quality. Handle POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking. Monitor shift performance, resolve customer issues promptly, and ensure a smooth dining experience. Conduct staff interviews, onboarding, and ongoing training to uphold service excellence and operational standards. Assist with budgeting, cost control, and financial reporting to support restaurant profitability. Lead by example in maintaining a lively, energetic atmosphere that reflects the vibrant culture of Japanese cuisine. Qualifications Proven management experience in a quick service or fast food restaurant, preferably with fine dining or casual dining background. Strong knowledge of food preparation, cooking techniques, and food handling safety practices. Experience with POS systems such as Aloha POS or Micros POS is highly desirable. Demonstrated leadership skills in supervising teams within the food industry or hospitality management roles. Excellent customer service skills with the ability to handle challenging situations professionally. Background in kitchen management, food production, or culinary arts is preferred. Ability to manage inventory control, budgeting, and shift operations effectively. Previous experience in training & development of staff within a restaurant environment is advantageous. Embark on this exciting journey with us where your passion for food and leadership will create unforgettable dining moments! We are committed to supporting your growth through comprehensive training programs and fostering a lively work environment that celebrates Japanese cuisine mastery.

Pay:

$7,000.00

• $7,500.

00 per month

Benefits:

Employee discount Paid time off

Experience:

sushi restaurant manager: 1 year (Required)

Work Location:

In person Sushi restaurant manager Alhambra, CA 91801 $7,000

• $7,500 a month
• Full-time, Internship $7,000
• $7,500 a month
• Full-time, Internship Overview Join our vibrant team as a Sushi Restaurant Manager and lead the charge in delivering exceptional Japanese cuisine and memorable dining experiences.

In this energetic role, you will oversee daily restaurant operations, ensure top-notch food quality, and foster a welcoming environment for both staff and guests. Your leadership will drive the success of our sushi restaurant by managing staff, maintaining high standards of food safety, and creating a lively atmosphere that keeps customers coming back. This is an exciting opportunity for a passionate hospitality professional eager to showcase their culinary management skills in a dynamic, fast-paced setting. Responsibilities Supervise all aspects of restaurant operations, including food preparation, service flow, and customer satisfaction. Manage staff scheduling, training, and development to ensure a motivated and efficient team. Oversee food safety protocols and ensure compliance with health regulations and sanitation standards. Control inventory levels, order supplies, and manage food production to minimize waste while maintaining quality. Handle POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking. Monitor shift performance, resolve customer issues promptly, and ensure a smooth dining experience. Conduct staff interviews, onboarding, and ongoing training to uphold service excellence and operational standards. Assist with budgeting, cost control, and financial reporting to support restaurant profitability. Lead by example in maintaining a lively, energetic atmosphere that reflects the vibrant culture of Japanese cuisine. Qualifications Proven management experience in a quick service or fast food restaurant, preferably with fine dining or casual dining background. Strong knowledge of food preparation, cooking techniques, and food handling safety practices. Experience with POS systems such as Aloha POS or Micros POS is highly desirable. Demonstrated leadership skills in supervising teams within the food industry or hospitality management roles. Excellent customer service skills with the ability to handle challenging situations professionally. Background in kitchen management, food production, or culinary arts is preferred. Ability to manage inventory control, budgeting, and shift operations effectively. Previous experience in training & development of staff within a restaurant environment is advantageous. Embark on this exciting journey with us where your passion for food and leadership will create unforgettable dining moments! We are committed to supporting your growth through comprehensive training programs and fostering a lively work environment that celebrates Japanese cuisine mastery.

Pay:

$7,000.00

• $7,500.

00 per month

Benefits:

Employee discount Paid time off

Experience:

sushi restaurant manager: 1 year (Required)

Work Location:

In person