Technician, Cook

Job Description Location:

Owensboro, KY Job Title:

Technician, Cook Department:

Red Processing Work Status:

On-site Reports To:

Production Supervisor FLSA Status:

Hourly Shift:

3rd Mizkan Group, a global, family-owned company that has been Bringing Flavor to Life™ for over 220 years. As one of the leading makers of vinegars, condiments and sauces in the United States, Mizkan America maintains 12 manufacturing facilities that serve the retail, foodservice, specialty-Asian and food-ingredient trade channels. We are committed to following our two core principles: continuously challenging the status quo and delivering only the finest products for our customers. Our leadership seeks out, embraces and implements ideas for improvement from all of its employees. Transparency and accountability are two key factors that drive our company's overall management approach. We are looking for people who are seeking to deliver their best so that we can deliver ours. Above all, we're dedicated to maximizing the potential of our greatest assets—our team members. That's reflected in our ongoing commitment to recruit, develop, reward and retain our talented, multicultural workforce. We hope to see you as part of our team's future success!

COMPRENHENSIVE BENEFITS PACKAGE

Medical

• Dental
• Vision
• Paid Time Off
• Disability
• Life and AD&D
• 401k With Match
• Profit Sharing
• Health & Flex Spending Accounts
• Employee Assistance Program
• Wellness Program
• Education Assistance

• Employee Referral Bonus COMP Range:

  $29.9074
• $30.

7832

BONUSES:

Based on plant quarterly results.

COMMENTS

This job description outlines the essential functions of the role; however, it does not limit or dictate the specific tasks that may be assigned. This is an On-Site position requiring full-time work at the plant. We strongly encourage veterans, minorities, and women to apply.

SUMMARY:

Work safely and observe all plant safety, GMP, and food safety rules. Responsible for performing a variety of work in order to operate the Kitchen. Is responsible for the safe and efficient operation of the kitchen, including, but not limited to preparation of products in accordance with department specifications, handling raw ingredients, processing ingredients in the kettles and vessels of the kitchen, operation of the surge tanks, performing quality inspections/testing, completion of required paperwork and maintenance of records. This position is responsible for sanitation and CIP work in the area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations. Perform tasks which support the continuous operation of the kitchen and production line. Such duties may include, but not be limited to: Handling and processing of ingredients in accordance with department specifications. Sanitation and CIP duties including, sweeping, mopping and washing of floors and equipment. Operation and simple maintenance of equipment for which the associate is trained. Perform quality assurance testing and record keeping. Performs other duties required of the position or as directed. Perform all TPM activities required. Work safely Lift up to 50 pounds independently. Perform visual inspections of materials and products. Record simple data on paper and/or via keyboard. Read and understand simple written instructions. Perform other physical tasks which require pushing, pulling, bending, squatting, walking, climbing (stairs and ladders), standing and sitting. Able to manipulate hands and fingers to perform a wide array of tasks including grasping of objects and other fine movements.

EDUCATION

High school diploma or G.E.D. equivalent required.

EXPERIENCE AND QUALIFICATIONS

Work safely Lift up to 50 pounds independently. Perform visual inspections of materials and products. Record simple data on paper and/or via keyboard. Read and understand simple written instructions. Perform other physical tasks which require pushing, pulling, bending, squatting, walking, climbing (stairs and ladders), standing and sitting. Able to manipulate hands and fingers to perform a wide array of tasks including grasping of objects and other fine movements. Must be respectful and work well with all levels of personnel. Great work attitude, with excellent verbal and written communication skills. Strong organizational, problem-solving and analytical skills. Strong Computer Literacy skills. Must be able to work overtime on a short notice basis. Long-term, temporary assignments to any shift may be required to maintain manufacturing processes. Ability to work in high temperatures (hot or cold), working at heights and exposure to strong smells, dust, gases, fumes and chemical or require personal protective equipment. Ability to use Personal Protective Equipment. Must be able to pass a post offer pre-employment drug screening, pre-employment background check, and pre-employment physical.

PHYSICAL REQUIREMENTS

Physical aspects of the job as performed in an 8-hour workday. Must be able to see, sit, stand, walk, speak, hear, reach, bend, twist, ascend/ descend. Ability to pull, push, lift and carry up to 50 lbs., 50+ lbs. with assistance. Estimated Percent of Time is based on ___Day, ___Week, or ___Month.

POSITION TITLE

Cook Technician Activity Estimated Percent of Time Accommodation

• adjustment of eye to bring object into sharp focus
• important for near/detail work. 100 Acuity, Near
• clarity of vision of 20 inches or more. 100 Acuity, Far
• clarity of vision of 20 feet or more. 100 Balancing
• maintaining body equilibrium to prevent falling. 100 Carrying
• transporting an object, usually holding it in the hands, arms or on the shoulder. 100 Climbing
• ascending or descending ladders, stairs, scaffolding, ramps, poles, ropes, and the like, using the feet and legs and/or hands and arms. 100 Color vision
• ability to identify and distinguish colors. 100 Crawling
• moving about on the hands and knees or hands and feet. 0 Crouching
• bending using the back and or knees. 100 Depth Perception
• three-dimensional vision. Ability to judge distance and space relationships. 100 Driving
• operating an automobile or other vehicle to conduct job duties. 0 Feeling
• perceiving attributes of objects such as size, shape, temperature, or texture by means of receptors in the skin, particularly those of the fingertips. 100 Field of Vision
• area that can be seen up and down or left and right. 100 Handling
• seizing, holding, grasping, turning, or otherwise working with the hands. 100 Hearing
• perceiving the nature of sounds by the ear. 50 Kneeling
• bending the legs at the knees to come to rest on the knee. 100 Lifting
• raising or lowering an object from one level to another (includes upward pulling). 100 Pulling
• exerting force upon an object so that the object moves toward the force (includes jerking). 100 Pushing
• exerting force upon an object so that the object moves away from the force. 100 Reaching
• extending the hand and arm in any direction. 100 Sitting
• remaining in the normal seated position. 0 Standing
• remaining in an upright position at a work station without moving about. 0 Stooping
• bending the body downward and forward. 100 Talking
• expressing or exchanging ideas by means of the spoken word. 20 Walking
• moving about on foot.

100 #LI-DNI