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Part Time Beverage Cart Attendant

Job

Reeves County

Pecos, TX (In Person)

Part-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/13/2026

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Job Description

Beverage Cart Attendant A Golf Course Beverage Cart Attendant is responsible for operating a mobile service unit to provide refreshments to golfers on the course. This role is a blend of customer service, sales, and logistics, focusing on enhancing the guest experience through proactive interaction and timely service.
Key Responsibilities On-Course Service:
Drive the beverage cart safely throughout the course, typically visiting each group of golfers every 4—5 holes.
Sales & Transactions:
Sell alcoholic and non-alcoholic beverages, snacks, and light food items (e.g., sandwiches or hot dogs). Process payments via cash, credit, or member charges and maintain an accurate cash drawer.
Inventory Management:
Stock the cart with food, ice, and drinks before the shift and replenish items as needed to maintain par levels. Perform daily inventory counts and log waste or spills.
Etiquette & Safety:
Adhere to golf etiquette rules to avoid disrupting play, such as waiting for players to finish a shot before approaching.
Compliance:
Verify guests' age and monitor alcohol consumption to ensure legal and responsible service.
Maintenance:
Clean and sanitize the cart and unload the merchandise at the end of each shift, and report any mechanical issues to management.
Requirements & Qualifications Physical Demands:
Ability to work outdoors in various weather conditions (heat, rain, etc.) and lift up to 50 lbs. (e.g., cases of water, beer or ice).
Legal Age:
Must meet state requirements for serving alcohol (often at least 18 or 21 years old).
License:
A valid driver's license is required to operate the motorized cart.
Certifications:
Many clubs require alcohol awareness (e.g., TABC, TIPS) and food safety certifications.
Skills:
Strong interpersonal skills, basic math for cash handling, and knowledge of the golf course layout.
Typical Work Environment Schedule:
Often includes weekends, early mornings, and holidays.
Pay Structure:
Typically involves an hourly wage plus tips, which makes customer satisfaction critical for income.
Flexibility:
Attendants may occasionally be asked to assist in the clubhouse, snack bar, or dining room during tournaments or peak time Mostly, this is an outdoor position subject to varying weather conditions, requiring flexibility in scheduling