Delivery Driver We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake. Our success is a testament to our dedicated team and the core values we hold dear: Integrity
- Teamwork
- Respect
- Stewardship
- Continuous Improvement If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.
Job Summary:
The Delivery Driver will move parts, goods, and other merchandise from one location to another.
Duties/Responsibilities:
Plans and completes efficient delivery and pick-up routes for the day. Loads the delivery vehicle with bakery goods scheduled for delivery. Deliver goods to correct franchises and other facilities, obtaining signatures and proof of receipt when necessary. Picks up carts and stackers along the scheduled route, including items to be returned, company orders, and other items as requested. Maintains basic records of truck mileage and deliveries made. Ensures that delivery vehicles receive basic service according to the maintenance schedule; reports larger service needs and mechanical issues to the supervisor. Assists in general warehouse duties when the delivery route is completed, if needed. Performs other related duties as assigned.
Required Skills/Abilities:
Ability to drive safely. Ability to use navigation tools such as onboard GPS, smartphone apps, and/or web-based or physical maps. Ability to maintain basic logs and records. Ability to carry out a series of instructions without constant supervision. Able to always remain professional and courteous.
Education and Experience:
Valid driver's license and clean driving record. Must have "For Hire or Chauffer License".
Physical Requirements:
Must be able to regularly pull, push, and lift up to 200 pounds. Must be able to load and unload bakery goods with and without dollies in various types of weather.
Qualifications: