CDL A Delivery Driver

Company Description

MAKE GREAT PIZZA

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AND MORE

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POSSIBLE

 Be a part of the world's #1 Pizza company and watch your career grow! 

Job DescriptionSchedule:

Drivers may run routes as part of a team or as a single driver. Driver schedules consist of some local (home daily runs) and some OTR runs. OTR runs average about 28-30 hours in length, including your 10-hour reset and dispatch out at late afternoon/night. Drivers must be open to working OTR runs and weekends•

Compensation:

 $85,000 - $100,000 in your first yearThe Domino's Class A Commercial Truck Driver safely drives commercial company vehicles over or on established route(s) to deliver products to Domino's Pizza store locations. The Class A Commercial Truck Drivers will unload products at each customer location, provide customer service to stores, pick up empty tray containers/carts, and deliver them back to Domino's Supply Chain Center. Drivers may run routes as part of a team or as a single driver. Some overnight stays may be necessary. On occasion, the Commercial Truck Driver may be asked to shuttle trailers to and from partner companies or position trailers at dock doors. All Domino's team members ensure that all tasks performed are done in a safe manner, including wearing proper PPE. Domino's offers: Competitive wages - drivers are paid by weight and miles and can earn up to $100K in their first yearPaid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Driver safety bonus Referral bonuses QualificationsHigh School Diploma or GEDMust be at least 21 years of ageSix months of verifiable CMV driving experience, one year preferred Must have a valid class A Commercial Driver's License [CDL] with Air BrakesMust maintain a DOT Med CertMust maintain meeting the defined MVR standards to remain qualified to drive company commercial motor vehicleMust pass DOT physical Must successfully pass a pre-employment background checkMust be able to work around yeast and flour

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in an environment with exposure to loud machinery, when necessary.

Additional InformationAll your information will be kept confidential according to EEO guidelines.