Nutrition Driver

JOB DESCRIPTION

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Nutrition Driver position performs routine food service tasks related to vending services. The role will be responsible for the following job duties: Load, transport, deliver and distribute food to all onsite and offsite venues using our vending machine services. Prepare and package meals for vending services. Clean and sanitize dishes, utensils, and all vending machines per departmental sanitation policies and procedures. Conduct routine delivery vehicle maintenance from oil changes, checking tire air pressure, checking gas levels etc. Other duties as assigned.

FTE:

1.0; 40 hours per week

Work Schedule:

Typically, 7am-330pm Monday-Friday; Work schedule date and times may change due to business needs.

Required Qualifications:

Must have a valid MN driver's license Must be able to read, write, and follow directions in English Must be able to drive a van in a variety of traffic and weather conditions Must be able to follow a specified route schedule and read maps Preferred Qualifications High School diploma or equivalent preferred 1 year previous driving related work history preferred

Salary Rate:

$19.39/hour

ABOUT US

At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work. We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world. At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change. Benefits Designed to Support Your Total Health As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care. Join us in our mission to improve the health and well-being of our patients, members, and communities. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

JOB INFO

Job Identification 119654 Organization Regions Hospital, HealthPartners Enterprise Posting Date 05/19/2026, 09:09 AM Locations Regions Hospital & Clinics Work Schedule 7am to 3:30pm Monday to Friday Hours Per Week/FTE 40 hrs weekly / 1.0 FTE Union (if applicable) Regions AFSCME Service Workers Job Shift Day/Evening Position Type Full-time regular Job Category Nutrition Services Department Food Vending Pay Range $19.39/hr Pay Range Statement Compensation is based on the level and requirements of the role. Pay within our ranges may also be determined by education, experience, knowledge, skills, location, and abilities as well as internal equity. Hired candidates may be eligible to receive additional compensation based on role (e.g., shift differential, bonus, sales incentive, productivity pay, etc.). Overtime Eligibility Status Non-Exempt Worker Type Employee