Stock/Driver Lead, f/t

Stock/Driver Lead, f/t at Roger Williams University Stock/Driver Lead, f/t at Roger Williams University in Bristol, Rhode Island Posted in 15 days ago.

Job Description:

Roger Williams University Title:

Stock/Driver Lead, f/t

Location:

Bristol, RI Category:

Dining Services Posted On:

Tue Mar 31 2026

Job Description:

Under the direction of the Purchasing Manager, the Lead Stock Room Attendant/Driver is responsible to setup, deliver, pick up, clean up, and put away deliveries received. The incumbent is also responsible to receive inventories, store all products and equipment as per department guidelines and policies, and assist with cleaning and maintaining the cleanliness of the storeroom, delivery vehicles, and all catering materials. Events Management Assist with the setup of special events or additional kitchen spaces. Gather food and non-food items for all events and/or functions in a timely manner. Inventory Management Complete the weekly food and dry storage inventory. Properly store foods in designated areas in accordance with RI Food Code and/or policies set forth by the RI Department of Health. Accept and receive all items/products from other departments and vendors in accordance with department policy. Prepare and set up for all deliveries that may occur on incumbent's day off and inform management of the status before shift ends. Pick up or arrange for the pickup of all deliveries made, including filling out the delivery and pick up log and notifying management of the log status. Weigh boxes and coordinate with management to ensure that any outside errors have been accounted for and prevented, where applicable. Check all invoices against the product delivered to ensure that the University is receiving everything invoiced. Report shortages of deliveries, stock, and inventory to supervisor on duty. Check that excess products are returned and alert management when necessary products are not delivered or invoiced. Assist with back dock organization and proper trash & waste receptacle treatment. Ensure that product is stored neatly on shelves for easy counting and ordering as well as proper rotation of product to minimize waste. Assist management with various inventories, as requested. Staff Management Delegate work to subordinate employees to ensure that all responsibilities are completed on a daily basis. Cleaning and Sanitation Oversee and maintain cleanliness throughout the relevant areas of the department, including the loading dock, walk-in coolers, and storerooms. Clean and organize all storerooms, coolers, freezer floors, and mobile refrigerators. Comply with all sanitation, ServSafe, and safety requirements. Wear a clean and proper uniform at all times and have a clean and proper physical appearance. Additional Functions Maintain department golf cart and truck, and alert management to any mechanical problems. Attend employee training sessions, as required. Utilize all Personal Protective Equipment's per Dining's guidelines. $500 signing bonus after 4-month satisfactory probationary period is completed. •Competitive salary and excellent benefits package including health, dental, paid holidays, free parking, free meals during working hours, free uniforms, free gym membership, tuition benefits, paid employee referral program and a generous 403(b) match •For more information about our Dining Services opportunities, please call our informational help line at: 401.254.3460 or email us at commonsdiningwork@rwu.edu. A manager will be in contact with you. Thank you!

Job Requirements:

Ability to use time keeping system to properly record time worked for payroll processing. Ability to follow instructions from multiple managers, chefs, and supervisors. Ability to work effectively as a team contributor on all assignments and function efficiently. Ability to meet unit-specific uniform standards for this position. Valid Driver's License with no violations and willingness to submit to a motor vehicle record check. Ability to safely operate a large catering truck and vehicles that are DOT rated. Valid DOT medical card or certification. Must be available to work nights, weekends, holidays, and overtime, as required, and understand that work hours may be limited during spring and winter breaks as well as during the summer. Ability to follow all Dining health and safety standards and requirements. Perform quality work within deadlines, with or without direct supervision. Ability to interact professionally with other employees, customers, and suppliers. Ability to work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Preferred Qualifications Inventory/stock room experience. At the University's discretion, the education and experience prerequisites may be excepted where the candidate can demonstrate, to the satisfaction of the University, an equivalent combination of education and experience specifically preparing the candidate for success in the position.

Additional Information:

Roger Williams University is an affirmative action/equal opportunity employer and committed to a diverse workforce. All applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or any other basis protected by applicable state and federal law. For information on our Non-discrimination policy, visit . RWU prohibits all forms of discrimination on the basis of sex in its education programs and activities and is required by Title IX of the Education Amendments of 1972 (Title IX) and its implementing regulations not to discriminate in such a manner. Complaints of Title IX sexual harassment should be reported to the Title IX Coordinator at the contact information listed below. Details regarding the formal complaint process can be found here: . All complaints of sexual harassment will be taken seriously and responded to promptly.

TITLE IX COORDINATOR

: Dr. Jen Stanley, 1 Old Ferry Road, Bristol, RI 02809 /

Phone Number:

(401) 254-3123 /

Address:

Equal employment opportunity, including veterans and individuals with disabilities. PI283578792