Vice President of Restaurant Operations

Vice President of Restaurant Operations at Cape Cod Cafe Pizza Vice President of Restaurant Operations at Cape Cod Cafe Pizza in Stoughton, Massachusetts Posted in about 20 hours ago.

Type:

full-time

Job Description:

Company Description Cape Cod Cafe Pizza is a group of restaurants based on the South Shore in Brockton, MA, that has been serving its beloved Original Bar Pizza since 1939. Known for its commitment to quality and tradition, the cafe has become a cherished local institution. Over decades, Cape Cod Cafe Pizza has built a loyal customer base by delivering consistent and exceptional flavors. Its dedication to providing an authentic dining experience defines its reputation and long-standing success. Role Description The Vice President of Restaurant Operations is a full-time, on-site role located in Halifax, MA. This leadership position oversees daily operations across all restaurant locations, ensuring optimal performance and customer satisfaction. Core responsibilities include developing operational strategies, managing budgets, overseeing profit and loss (P&L) performance, implementing projects to support business growth, and maintaining exceptional customer service standards. The Vice President will collaborate closely with various departments to drive operational excellence and achieve strategic goals. Qualifications Proven expertise in Operations Management and P&L Management to ensure efficiency and profitability Demonstrated experience in Strategic Planning and Project Management to lead business growth initiatives Strong proficiency in Customer Service ensuring positive guest experiences and loyalty Exceptional problem-solving and decision-making skills Leadership and team-building abilities to mentor and inspire high-performing teams Experience in the restaurant or hospitality industry is highly preferred Bachelor's degree in Business Administration, Hospitality Management, or a related field is strongly desired Job Requirements ?

• Bachelor's degree preferred or equivalent professional experience
• Minimum of 7 years of progressive, multi-unit restaurant or hospitality operations experience
• Demonstrated ability to lead senior managers and scale operations effectively
• In-depth knowledge of FOH and BOH restaurant operations
• Strong financial acumen, including budgeting, forecasting, and performance analysis
• Proven ability to implement systems, manage change, and drive accountability
• Advanced organizational, analytical, and problem-solving skills
• Excellent leadership, communication, and decision-making capabilities