Warehouse Supervisor - Airline Catering

Warehouse Supervisor - Airline Catering Air Fayre - 3.1 Gardena, CA Job Details Full-time $52,000 - $62,000 a year 11 hours ago Benefits Health insurance Dental insurance Paid time off 401(k) matching Qualifications Food and beverage product quality management Food waste mitigation Food production Teamwork Food service health code compliance Stock rotation management Team leadership Cycle counting inventory management Warehouse management system High school diploma or GED Team development Supervising experience

FIFO HACCP

Implementation of OSHA safety standards QA/QC Warehouse experience Managing teams as a warehouse supervisor Safety compliance in distribution operations Manufacturing company experience Cleaning and sanitation quality assurance Full Job Description We are looking for a Warehouse Supervisor who brings hands‑on leadership and a sense of urgency to daily warehouse operations supporting LAX and surrounding airports. The ideal supervisor will lead and develop the warehouse team while ensuring accurate, compliant receiving, storage, and distribution of food products. This role plays a key part in maintaining strong inventory control and WMS accuracy, setting clear expectations, and creating a collaborative, high‑performing team environment. Accountabilities Accountable for coordinating, assigning, and prioritizing work within the warehouse for a staff of approximately 4 people. Assist in managing departmental rosters, and holiday coverage, and working with the team on time off requests and callouts. Manage all stock movements and transactions through the WMS. Receive goods. Pull goods and move them to the floor. Conduct physical counts, reconciling with the data storage system. Dating and rotating goods. Put-away goods. Assist in monitoring the development of the warehouse team through continual job assessments and training needs. Responsible for the maintenance and implementation of good Health and Safety measures in the work environment. Responsible for warehouse, and HACCP logs, and adhere to food safety practices. Inventory integrity, FIFO practices, and waste control. Ensure all relevant documentation and follow-up are completed on time and accurately. The Person Experience Demonstrated ability to support company initiatives, standard work process (SOP), and safety. Success in coaching and developing people to improve performance levels. Knowledge of FIFO concepts, food safety, production planning, waste control, and quality assurance. Values Embracing technology and looking for better ways to do things. Likes to, can, and does engage people positively. Willing to explain and instruct fellow team members to make improvements stick. Highly responsive to obstacles, customer-focused, positive, and can-do attitudes. Willing to adapt to varying shifts and working hours, may work weekends & nights. Qualifications and Educational Requirements Minimum 3-5 years of experience in warehousing and/or supply chain including experience in managing various aspects of (WMS, inventory management, cycle counts, stock rotation, and food safety/hygiene) High School diploma, college degree preferred. Ability to develop and promote synergy among internal stakeholders which is customer-focused with a primary emphasis on ensuring that the warehouse department is running efficiently and in compliance. Able to understand good warehousing practices and adherence to the Quality Management Systems that are in place. SERV Safe certification/extensive knowledge of

HACCP and OSHA Pay:

$52,000.00 - $62,000.00 per year

Benefits:

401(k) matching Dental insurance Health insurance Paid time off

Experience:

Supervising:

3 years (Required)

Food Manufacturing:

3 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred)

Work Location:

In person