Weekend Production Baker

Baker - Weekend Mornings (Super Part-Time) Must be available Saturday AND Sunday mornings Must have professional from-scratch baking experience Must be comfortable working independently and at pace Early start times required Ability to walk into production with minimal training is expected We're looking for a highly reliable, detail-oriented Weekend Morning Baker to join our fun, fast-paced ice cream shop team. This is a super part-time role focused on Saturday and Sunday mornings, with the opportunity to expand into additional shifts as we head into our busy spring and summer seasons. In this role, you'll support our baking operations by preparing fresh-baked goods used in our ice cream creations and pastry case. This includes cookies, brownies, waffle cones, ice cream mix-ins, and seasonal specialty treats. The ideal candidate is dependable, efficient, and able to work independently during early morning production shifts. A high standard for quality, consistency, and cleanliness is essential. Completion of the full bake list within the scheduled shift is a key expectation of this role. Availability Requirements Saturday and Sunday mornings (Required) Holidays as needed Opportunity to expand into additional weekday morning shifts during peak season

Position Type:

Super Part-Time (with potential for growth) Duties Preparation and baking of cookies, brownies, waffle cones, and other in-house treats Bake and prepare items used as mix-ins for our craft ice cream recipes Prepare pastry case items ensuring high standards of presentation and freshness Follow recipes and food safety guidelines to ensure consistent product quality Complete assigned bake list fully within scheduled shift Maintain a clean and organized kitchen and work area Label, store, and rotate ingredients and baked goods according to shop standards Support opening kitchen duties including sanitizing equipment and surfaces Receive and stock baking supplies; maintain proper inventory levels Occasionally assist with customer service or front-of-house support as needed Other duties as assigned by the Head Baker or Production Manager Obtain ServSafe Food Manager Certification within 30 days of employment (reimbursed upon passing) Experience Minimum 1 year professional food service experience required Commercial baking or prep experience preferred Ability to read and follow recipes with accuracy and efficiency Strong time management and organizational skills Ability to work independently in a busy kitchen environment Strong communication skills to effectively interact with team members and customers Physical Requirements Ability to lift and carry up to 50 lbs (e.g., bags of flour, ingredient boxes) Must be able to stand, walk, bend, and reach for up to 8 hours per shift Comfortable working in a warm kitchen environment Schedule Early Morning Shift Every Weekend (Required) Holidays as needed Additional weekday mornings may be available as business needs increase

Job Type:

Part-time Pay:

$17.02 - $19.00 per hour

Benefits:

Employee discount Opportunities for advancement Application Question(s): This position requires reliable availability every Saturday and Sunday morning. Are you able to commit to this schedule on an ongoing basis? (Yes/No) Have you worked in a professional kitchen or bakery preparing baked goods from scratch with minimal supervision? Briefly list the items you have personally mixed and baked from scratch in a production setting.

Experience:

professional baking (0 if never employed as baker): 1 year (Required) Shift availability: Day Shift (Required)

Work Location:

In person