Food Safety Manager
Quick Facts
Median Salary$74,508
Most Common EducationBachelor's degree
Projected 10-Year Growth+25.81%
Assessment MatchTake the Assessment
What They Do
A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.
Core Tasks:
- Recommend measures to help protect workers from potentially hazardous work methods, processes, or materials.
- Order suspension of activities that pose threats to workers' health or safety.
- Develop or maintain hygiene programs, such as noise surveys, continuous atmosphere monitoring, ventilation surveys, or asbestos management plans.
- Investigate accidents to identify causes or to determine how such accidents might be prevented in the future.
- Inspect or evaluate workplace environments, equipment, or practices to ensure compliance with safety standards and government regulations.
- Collaborate with engineers or physicians to institute control or remedial measures for hazardous or potentially hazardous conditions or equipment.
- Collect samples of dust, gases, vapors, or other potentially toxic materials for analysis.
- Investigate the adequacy of ventilation, exhaust equipment, lighting, or other conditions that could affect employee health, comfort, or performance.
- Conduct safety training or education programs and demonstrate the use of safety equipment.
- Investigate health-related complaints and inspect facilities to ensure that they comply with public health legislation and regulations.
- Write reports.
- Provide new-employee health and safety orientations and develop materials for these presentations.
- Inspect specified areas to ensure the presence of fire prevention equipment, safety equipment, or first-aid supplies.
- Analyze incident data to identify trends in injuries, illnesses, accidents, or other hazards.
- Coordinate "right-to-know" programs regarding hazardous chemicals or other substances.
- Maintain or update emergency response plans or procedures.
- Conduct audits at hazardous waste sites or industrial sites or participate in hazardous waste site investigations.
- Develop or maintain medical monitoring programs for employees.
- Collect samples of hazardous materials or arrange for sample collection.
What to expect as a Food Safety Manager
1Earn a Bachelor's degree
73% of people achieve this level of education.
2Gain skills and experience
See Food Safety Manager related courses on Tallo
3Land a job
384 openings for Food Safety Managers
Career Progression
in United States (Nation)
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