Hospitality Operations Supervisor
Quick Facts
Median Salary$72,217
Most Common EducationHigh school or GED
Projected 10-Year Growth+17.22%
Assessment MatchTake the Assessment
What They Do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
Core Tasks:
- Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
- Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
- Direct administrative activities directly related to making products or providing services.
- Prepare staff work schedules and assign specific duties.
- Direct or coordinate financial or budget activities to fund operations, maximize investments, or increase efficiency.
- Plan or direct activities, such as sales promotions, that require coordination with other department managers.
- Perform personnel functions, such as selection, training, or evaluation.
- Establish or implement departmental policies, goals, objectives, or procedures in conjunction with board members, organization officials, or staff members.
- Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits.
What to expect as a Hospitality Operations Supervisor
1Earn a High school or GED Diploma
19% of people achieve this level of education.
2Gain skills and experience
See Hospitality Operations Supervisor related courses on Tallo
3Land a job
1236 openings for Hospitality Operations Supervisors
Career Progression
in United States (Nation)
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