Adjunct Faculty-Hospitality

Salary Not Available Position range in Bell County $42k - $100k Per Year Adjunct Faculty-Hospitality

CENTRAL TEXAS COLLEGE

Occupation:

Postsecondary Teachers, All Other

Location:

KILLEEN, TX - 76549

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment, Other, see job description Shift

Posted:

03/03/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/15/2026

Expires:

06/03/2026 Job #: 16985824 Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. Work Onsite Full Time Education Associate's Degree Experience 36 Month(s) Schedule Part Time Job Type Regular Duration Permanent Employment Hours 19 Hours Per Week Public Transit Available Benefits Help for .

Summary :

To teach baking and pastry and/or culinary art courses as prescribed by institutional policies and perform operational duties within the respective areas of responsibilities.

Education and Experience :

Associate's degreefrom a nationally, regionally or identified at the state level accredited institution of higher education required in baking and pastry or related field. Bachelor's Degree preferred. Valid National Restaurant Association ServSafe certificate must be acquired within six months. Must hold or obtain a valid Bell County Food workers card or obtain the card within one month. Minimum 3 years of culinary specific work experience is required. Prior college level teaching experience is preferred.

Knowledge Skills and Ability :

Must have knowledge of cake and pastry production, cake decorating, breads and rolls, food production, sanitation, and supervision. Demonstrated knowledge in subject matter being taught; ability to communicate effectively with students in a clear manner; ability to give academic and vocational guidance to students as needed. Must have a proficiency to communicate in oral and written English. Must be neat in appearance and exhibit positive professional attitude. Demonstrated managerial skills. Must be competent in the use of computer technology. Must possess, depending on course instruction, some of the following skills and knowledge; pastry production, gumpaste, royal icing, sugar flowers, cake decorating, bread production, nutrition, table arrangement, food production, food service and bakery operations. Must be punctual, dependable, and have the ability to understand and follow directions. Must be willing to work flexible and non-standard hours and work under exacting conditions.

Essential Functions:

Teach courses in accordance with departmental guidelines and attend department meetings. Develop a class plan for teaching assigned courses. On the first day of class provide each student a syllabus which includes general course objectives; list of instructional materials required and/or optional, specific course requirements, number and type of exams; and how the semester grade will be determined. On the first day of class provide each student with a course calendar which lists daily reading assignments, exam dates, and assignment due dates. Teach each course according to syllabus and textbook. Keep accurate records of student attendance and grades so that an evaluation may be made at any time on the progress of students. Meet every scheduled class on time and develop instructional plans that will use the full period allocated to the class. Maintain and submit necessary preliminary and final grade rolls by deadlines set by the Registrar. Give prior notification to the Program Coordinator of the necessity, if any, to be absent from class, and provide a substitute instructor meeting SACS credential requirement. Develop and administer a minimum of two examinations and any other course material as needed. Treat all students fairly and with respect. Perform other duties as assigned by the Program Coordinator. Continue to update and revise course content and teaching methodology in order to maintain currency and relevance. Maintain familiarity with current texts, materials, teaching aids and techniques relative to courses within the discipline and recommend their adoption when appropriate. Meet with students as needed by appointment. Promote college programs in the community. Keep in strictest confidence all confidential information which may include any materials, information or data supplied by CTCD or other individuals or entities.