Sorrel is looking for a motivated Floor Manager to join our management team! We are looking for someone who can develop personal and long-term relationships with our team and wants to be an integral leader in a growing restaurant. At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are part of something memorable. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. The Floor Manager, under the direction of our General Manager, is responsible for the following: Assist the General Manager (GM) in overseeing front-of-house (FOH) operations Coach, train, and mentor FOH staff to uphold Michelin-level service standards Ensure flawless and personalized guest experiences from arrival to departure Wine knowledge and training Reservation system management Overseeing opening and closing procedures Collaborating with Beverage Director and GM to oversee beverage service Manage inbound guest communications (email and phone) Assist in private dining and off-site dinner execution (collaborate with events manager and Chefs) What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues Opportunity for promotion and career advancement High standards for ourselves and service Full benefits program Paid Vacation Days Excellent family meals Required Experience 3 years. Michelin experience and Sommelier Certification strongly preferred. We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We look forward to meeting you!