Assistant Executive Steward - The Cosmopolitan MGM Resorts - 3.8 Las Vegas, NV Job Details Full-time 4 hours ago Benefits Free parking Health insurance Qualifications Kitchen health and safety standards Record keeping Guest relations Team supervision Coaching Staff scheduling Greeting customers Routine inspections Team scheduling Performance feedback (performance evaluation method) Mid-level Disciplinary action management Team development Hiring Union relations Food service inventory management Kitchen staff training Cost reduction Materials management in food and beverage Managing kitchen staff Hotel staff training Kitchen staff scheduling 2 years Cleaning and sanitation quality assurance Restaurant supply ordering Reducing purchasing costs Staff development Cleaning and sanitation supply management Full Job Description Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Executive Steward at The Cosmopolitan, you will be responsible for assigned operational functions within the department. You will also set the stage for the guest experience with your welcoming smile and exceptional service. By understanding each guest's unique story and needs, you will take ownership of their experience and create WOW memories that they will carry with them long after their stay at The Cosmopolitan.

THE DAY-TO-DAY

Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short-term and long-term profitability objectives. Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes. Supervise assigned staff to include hiring recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommending and administering discipline, and scheduling. Provide ideas and suggestions for new products, services, technology, and processes. Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained. Requisition new and replacement equipment as needed. Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality in the usage of materials. Maintain inventory and recordkeeping for all dinnerware, flatware, and glassware; order china, glassware, and silverware.

THE IDEAL CANDIDATE

Must be 21 years of age or older. 2+ years of prior relevant stewarding experience. Must be flexible and available to work Morning, Swing, or Graveyard shifts as business needs require. Experience managing employees covered under a Collective Bargaining Agreement (CBA).

THE PERKS & BENEFITS

Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION

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EntityID=2&jobcode=12205 Are you ready to

JOIN THE SHOW

? Apply today!