Culinary Arts Program - 10440 Training or Internship Naples, FL Posted 14 hours ago

Start Date:

March 2027

Training Duration:

12 months

Hours:

32-40 hours per week

Compensation:

$15.00 per hour

Housing:

$450 per month

Number of Position Offered:

1

Host Company Description:

Beautiful beaches, islands, and state forests make Naples, FL the perfect getaway. Nearby attractions include golf courses, shopping districts, and the famous Naples Pier. The "white sugar" sand beaches offer a scenic place to relax and unwind. The hotel offers warm and inviting rooms and a variety of dining options to its guests who come to vacation in this gorgeous locale.

Position Description:

Learn all aspects of high volume food service in a fine dining environment Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties

Applicant Qualifications:

To apply for the Internship program, you must be culinary, hospitality or restaurant management undergraduate student OR a recent graduate starting the program within 12 months of graduation. To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field. Good English is required Must have some prior culinary work experience How to

Apply:

Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) Indicate this offer number and title (10440) Culinary Program - Naples, FL Download Job Features Job Category Culinary Arts Apply For This Job Full Name Email Address Phone Number Attach Resume

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