Farm Manager

Benefits:

Competitive salary Dental insurance Health insurance Paid time off Vision insurance Farm Manager Job Description About the Role PL Only Organics (Preserve 5 LLC) operates a 50,000 sq ft commercial greenhouse in Douglasville, Georgia, growing certified organic vegetables for wholesale and direct distribution. We are looking for a highly skilled, hands-on Head Grower / Farm Manager to lead all cultivation operations, manage a small team, and ensure the consistent, high-quality supply of fresh organic produce year-round. This is a boots-on-the-ground leadership role. The ideal candidate will work alongside their team daily, bringing deep agronomic expertise, strong organizational instincts, and a commitment to organic growing principles. Key Responsibilities Crop Production & Management Plan and execute full growing cycles for a diverse range of organic vegetables across the 50,000 sq ft greenhouse Monitor and manage all environmental parameters: temperature, humidity, irrigation, fertigation, and lighting Implement and maintain Integrated Pest Management (IPM) protocols consistent with organic certification requirements Develop and follow planting schedules to ensure a consistent, uninterrupted supply of product Maintain growing records, crop logs, and yield data for each production cycle Team Leadership Directly supervise and mentor a team of 2-3 greenhouse workers Assign daily tasks, monitor performance, and provide hands-on training Foster a safe, collaborative, and productive working environment Coordinate crew schedules to align with harvest windows and operational demands Supply Consistency & Quality Maintain steady, predictable harvest volumes to meet buyer commitments and supply agreements Grade, pack, and manage post-harvest handling to minimize losses and maintain freshness standards Liaise with operations management on sales commitments, volume forecasts, and delivery scheduling Identify and resolve any supply gaps or crop failures quickly and proactively Compliance & Certification Uphold all USDA National Organic Program (NOP) standards and assist with annual certification audits Maintain compliance documentation including spray logs, input records, and traceability files Qualifications Required Minimum 3-5 years of hands-on experience in commercial greenhouse vegetable production Demonstrated experience managing a team in an agricultural or horticultural setting Strong working knowledge of organic growing inputs, soil health, and IPM Proven ability to maintain consistent crop yields and meet supply commitments Physical ability to perform manual labor: lifting, standing, and working in a greenhouse environment