Cruze Farm Downtown Biscuit Manager

Cruze Farm Downtown Biscuit Manager Cruze Farm - 5.0 Knoxville, TN Job Details Full-time $35,000 - $65,000 a year 1 day ago Benefits Paid training Paid parental leave Health insurance Dental insurance 401(k) Paid time off Parental leave Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Bakery Line cook experience Multitasking Interpersonal skills Organizational skills Full Job Description Cruze Farm is expanding! We are looking for an applicant with strong leadership skills, love for biscuits, culinary knowledge, and the ability to multitask in a fast-paced environment. Someone who is excited for growth, challenges, and new opportunities. The Kitchen Manager is accountable for ensuring that Cruze Farm's kitchen staff carries out its mission of providing our farm-made products according to our standards. The manager does this primarily by equipping and educating staff, sourcing and ordering the best possible ingredients, managing inventories to ensure that menu items are always available, and working hand in hand with the Cruze Farm's culinary director to improve menu items and develop new menu items. To complete your application, please submit your video application using the link below: https://my.personalitypool.com/apply/

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Downtown Biscuit Manager Salary:

$35,000-$65,000 ($14.50-$18.00 + tips)

Schedule:

40-45 hrs per week. We are open 7 days/week (morning and evening required) Pre-Requisites for

Kitchen Manager Position:

Prior cooking experience Respectful, Kind, and Honest Anticipate kitchen needs by constantly evaluating the environment Has a passion for food Has a sense of urgency Able to walk or stand for long periods Qualifications and Skills for

Cruze Farm Kitchen Manager:

Experience:

Several years of experience working in a professional kitchen, with at least some of that time in a supervisory role

Attitude:

A glass half full mentality and an ability to tirelessly see challenges as opportunities and not as problems.

Leadership Skills:

Strong leadership abilities to teach and motivate kitchen staff, assist staff in resolving conflicts, and endorsing and encouraging a positive energy at work.

Organizational Skills:

Excellent organizational skills and the ability to manage multiple tasks and responsibilities effectively

Communication Skills:

Strong verbal and written communication skills to interact with staff, supplies, and other personnel

Problem-Solving Abilities:

The ability to quickly identify and address issues that arise in the kitchen

Flexibility:

Willingness to work evenings and weekends as needed in a fast-paced environment Guest-first mindset with a passion for southern hospitality

Duties and Responsibilities of Cruze Farm Kitchen Manager:

Health and Safety Compliance:

Ensuring the kitchen adheres to health and safety regulations, including food safety standards and cleanliness Supervising and executing the morning duties, including daily biscuit making and preparation. Supervising Kitchen Staff (prep and line): Overseeing and training the performance of employees to ensure smooth operations and communication. Oversee our range of pre-packaged and re-packaged menu items (take home biscuits, bottled ranch, butter, cheese, granola, ice cream pies, ice cream novelties, cheese curds, packaged sandwiches and soups)

Maintaining Food Quality:

Ensuring all food served meets Cruze Farm's quality standards and customer expectations

Inventory Management:

Ordering ingredients and supplies, managing inventory levels, and minimizing waste

Training and Development:

Training new staff and providing ongoing development opportunities to existing staff Updating kitchen-related

SOP's Problem-Solving:

Addressing any issues that arise in the kitchen promptly and effectively

Menu Building:

Collaborate with the Culinary Directory to develop and maintain kitchen menu Work with the General Manager to maintain payroll and food cost margins

Benefits:

Health Insurance/Vision/Dental 401(k) Retirement Plan 30%

Employee Discount PTO Paid Maternity Leave Job Type:

Full-time Pay:

$35,000.00 - $65,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person