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Beverage Cart Attendant - Waldorf Astoria Orlando
Career Insights for Fishers / Fishing Workers
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Scorecard
Based on Florida data
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What they do
A Fisher or Fishing Worker catches, maintains, cultivates or harvests marine or freshwater fish and shellfish. May work for large commercial or private operations to catch and sell fish to local and/or international markets. Some are deckhands and boat operators for recreational charter fishing trips.
$37,944 / year median in Florida
-7% projected decline
Job Description
Waldorf Astoria Orlando is looking for a Beverage Cart Attendant to join the Clubhouse Grille team! Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining. Want to learn more? Hotel Website , Facebook , Instagram Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Beverage Cart Attendant , you're not just providing snack and drink service to golf course guests - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Stock your cart for the day: Prepare your cart daily with snacks, beverages, and cocktail supplies, ensuring it's fully stocked and ready for service Serve with efficiency and care: Prepare cocktails and handle food orders on the course, enter them into the point-of-sale system, and run completed orders promptly - attention to detail is key! Drive safely and respect the game: Navigate the course carefully, following the service route and stopping the vehicle while golfers are in play Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being