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Kiepersol Enterprises, Inc. Winery/Distillery
Tasting Room Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Fishers / Fishing Workers
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Based on Texas data
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What they do
A Fisher or Fishing Worker catches, maintains, cultivates or harvests marine or freshwater fish and shellfish. May work for large commercial or private operations to catch and sell fish to local and/or international markets. Some are deckhands and boat operators for recreational charter fishing trips.
$37,811 / year median in Texas
+8% projected growth
Job Description
Tasting Room Associate Kiepersol Enterprises, Inc. Winery/Distillery Tyler, TX Job Details Part-time From $9 an hour 1 day ago Benefits Employee discount Qualifications Foreign language proficiency Computer operation Bar sanitation Bar cleaning Bar safety compliance (food service) Bartending Restaurant experience Full Job Description We are looking for an entusiastic Tasting Room Associate Primary responsibilities are wine and spirits education through tasting, and hospitality. We focus not only on wine and spirits education for our guests, but also wine and spirits education for our staff. This is a wonderful opportunity for someone starting in the wine and spirits industry to learn and grow. The position reports to the Tasting Room Manager. Manage Bistro food and supply inventory. Verify deliveries against purchase orders, invoices, and physical product received. Ensure all products are properly labeled, stored, and rotated using FIFO. Maintain Minimum Inventory Stock (MIS) levels and assist with ordering. Track inventory usage, transfers, waste, and spoilage. Complete inventory counts and investigate variances. Maintain clean, organized, and food-safe storage areas. Train Bistro staff on inventory and food handling procedures. Report inventory issues, shortages, and food cost concerns to management. Escape the hustle of the city and join our Grand Room Bistro team, where you will spend your days surrounded by beautiful scenic views and guests enjoying a vacation state of mind! We are seeking someone deeply passionate about wine, spirits, and food, who possesses excellent people and sales skills to naturally elevate our guests' experiences through premium selections and add-ons. In this role, you will be directly aiding in all aspects of our daily bistro operations, from opening equipment startup and meticulous inventory tracking to crafting beautiful charcuterie boards and grilling perfect paninis. We are primarily looking for coverage Thursday through Saturday from 10:30 AM to 8:00 PM, but for those interested in expanding their skills, this can easily grow into a full-time, Tuesday through Saturday position as you learn the art of bartending. If you want a fulfilling workplace where people come to have a good time, please send your resume to or stop by the Grand Room to introduce yourself!