A Food or Agricultural Inspector inspects food, processed food and food containers to be sure they are safe for consumers, or inspects animals, animal feed or crops to check for disease that could affect food supplies. Checks for compliance with private industry standards or federal food safety and agricultural regulations.
We are seeking applicants for an immediate opening of the position of Egg Room Lead. This position will be responsible for grading services which will assure consumers safe, wholesome, quality eggs, egg products, and poultry. In addition, Regulatory Services enforces grading standards and regulations thereby assuring uniformity and compliance throughout the egg and poultry industry.
Job Description:
Perform inspections of eggs, egg products, and poultry Perform physical examination of the products and apply appropriate grade designation Surveillance of plant operations to ensure compliance Resolves issues of non-compliance with sanitation and quality control Analyzes, summarizes, and reviews data; reports findings, interprets results, and makes recommendations Maintains detailed inspection or investigation records, prepares reports, and attends to other related administrative requirements Conducts on-site reviews and confers with staff and agency officials on problem areas Interprets, clarifies, explains, and applies agency policy and procedures, business practices, federal or state laws and regulations, etc
Job Qualifications:
Experience grading eggs Experience in preparing and writing reports Attention to detail Prior supervisory experience required Good communication skills needed We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
