Breaking Operator-1st shift Michael Foods Inc. - 3.2 Klingerstown, PA Job Details Full-time 3 days ago Qualifications Monitoring machines Quality assurance experience within food and beverage industry Food service health code compliance Food processing Machine operation Employee relationship building No experience needed Food sanitation practices Personal protective equipment (PPE) adherence Shop math Quality control processes in agricultural sorting and grading Manufacturing standard operating procedures HACCP Decision making Food & beverage production Visual inspection as testing technique Regulatory/legal compliance standards in production Production monitoring Safety equipment Damaged goods handling Safety standard operating procedures Communication skills Product quality failure Entry level Under 1 year Full Job Description

POSITION SUMMARY

The Breaking Operator is responsible for ensuring product quality by monitoring shell eggs and liquid egg production throughout the breaking process. This position plays a key role in food safety, quality assurance, and regulatory compliance by identifying and removing defective eggs and monitoring equipment to prevent inedible product from entering the production stream. All team members are expected to follow safety policies, food safety standards, and quality procedures at all times.

DUTIES AND RESPONSIBILITIES

Follow all safety policies and procedures to maintain a safe and healthy work environment. Comply with all food safety, quality, and regulatory requirements.

Rotate between two production stations:

Candler:

Inspect and remove damaged, cracked, dirty, or otherwise defective shell eggs according to USDA standards.

Breaking Machine Operator:

Monitor the breaking machine and remove inedible egg product by operating diversion controls when necessary. Monitor product quality and take corrective action when specifications are not met. Follow GMP, HACCP, SQF, and sanitation requirements to maintain food safety and product quality standards. Report any food safety, quality, or workplace safety concerns to management. Maintain a positive and professional attitude while working with teammates and supervisors. Perform other duties as assigned.

EDUCATION AND EXPERIENCE

No prior experience required; training will be provided. Basic reading, writing, and communication skills. Basic math skills, including addition, subtraction, multiplication, and division. Ability to follow verbal instructions and work in a structured production environment. Ability to use common sense and sound judgment when identifying product quality or safety concerns.

WORK ENVIRONMENT

Fast-paced food manufacturing environment. Standing for extended periods of time. Frequent visual inspection of eggs and product quality. Exposure to production equipment, noise, and varying temperatures. Required use of personal protective equipment (PPE). This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the position.