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Ameristar Meats, LLC

FSQA Technician - Stock Yards Spokane

Career Insights for Food / Agricultural Inspector

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What they do

A Food or Agricultural Inspector inspects food, processed food and food containers to be sure they are safe for consumers, or inspects animals, animal feed or crops to check for disease that could affect food supplies. Checks for compliance with private industry standards or federal food safety and agricultural regulations.

$45,238 / year median in Washington

+0% projected growth

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Job Description

FSQA Technician - Stock Yards Spokane Ameristar Meats, LLC - 3.2 Spokane Valley, WA Job Details Full-time $17.13 - $27.00 an hour 5 hours ago Benefits Employee stock purchase plan Disability insurance Paid time off Life insurance Retirement plan Qualifications Food production High school diploma or GED Manufacturing facility experience Manufacturing company experience Full Job Description
ARE YOU A CURRENT US FOODS EMPLOYEE?
PLEASE
APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
BASIC PURPOSE
Improve product quality and consistency by conducting checks at receiving, processing and shipping. Facilitate the implementation of the GFSI standard by supporting the FSQA role and operation activities in the plant. Monitor implementation all Food safety, Regulatory and Quality programs within the assigned area of responsibility Stock Yards Facility
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product appearance & temperature, adherence to product purchasing specifications and weight Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks. Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application. Assist with inventory control. Perform daily steak cutting quality checks, monitor cutting yield. Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment. Conduct employees training when necessary. Complete and submit regular reports for statistical or operational analysis. Evaluate conditions of returned product for proper disposition Performing all duties in compliance with USDA, DDA, OSHA, state and/or local regulations.
Company policies and procedures include:
safety guidelines and the use of Good Manufacturing Practices (GMP's) and Sanitation Standard Operating Procedures (SSOPs) and must be adhered to.
SUPERVISION
N/A
RELATIONSHIPS
Internal:
FSQA department, Warehouse & Processing employees. The incumbent is required to interact with employees, customers, and vendors at all levels of responsibility throughout the company in a professional manner
External:
USDA/FDA
officials
WORK ENVIRONMENT
Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.
MINIMUM QUALIFICATIONS
Must possess a minimum of 1year of experience in food production environment.
EDUCATION
High School Diploma/GED required
CERTIFICATIONS/TRAINING HACCP
Certified preferred.
PREFERRED QUALIFICATIONS
USDA or FDA experience Preferred As applicable, this role will also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between $17.13 - $27 •EOE - Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status•