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The Common Market

Wellness Steward - Part time

Career Insights for Hunter / Trapper

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Based on Maryland data

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What they do

A Hunter or Trapper catches and kills mammals, birds or reptiles mainly for meat, skin, feathers and other products for sale or delivery on a regular basis to wholesale buyers, marketing organizations or at markets.

$43,554 / year median in Maryland

-3% projected decline

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Job Description

Description:
DUTIES & RESPONSIBILITIES
Provides attentive, prompt, and friendly service to all internal and external customers. Builds and maintains customer satisfaction with the products and services offered by the co-op. Maintains knowledge of products, sales, and promotions. Ensures inventory is stored, stocked, and rotated according to standard procedures. Handles all product in a safe, sanitary, and conscientious manner. Completes shrink log as needed. Ensures displays, signage, and tags are accurate. Installs new product displays as needed. Participates in maintaining cleanliness and order. Adheres to all workplace safety and security policies. Participates in resets and sale changeovers. Participates in meetings and trainings. Other duties as assigned.
Requirements:
PREREQUISITES
High School Diploma or equivalent education or experience. A minimum of one (1) year's experience in a retail environment. A minimum of one (1) year's experience and familiarity with natural foods and products. Supports the co-op's core values and aligns with the Co-op Code of Conduct. Adapts readily based on evolving co-op needs or in response to feedback. Maintains composure in highly stressful or adverse situations. Ability to work independently.
ENVIRONMENTAL & PHYSICAL DEMANDS
Flexibility to work any shift, including mornings, middays, evenings, weekends. Ability to work in varying temperatures (approximately 20°F - 90°F). Ability to stand or sit for long periods at a time. Ability to bend, stoop, reach, kneel, twist, and climb. Ability to lift 50 pounds repeatedly and unassisted. Reliable access to transportation.