AM Cook - Element North Kansas City

AM Cook - Element North Kansas City KMG Hotels - 4.0 North Kansas City, MO Job Details Part-time 6 hours ago Qualifications Food handling Maintaining an organized workspace Guest relations ServSafe Cooking Sanitation procedures Food preparation Clean workspace maintenance Food Handler Certification Entry level Stock rotation Kitchen organization Full Job Description Element North Kansas City | North Kansas City, MO Element North Kansas City is seeking a dependable, energetic, and hospitality-focused Breakfast Cook to join our Food & Beverage team. This part-time position is ideal for someone who enjoys early morning hours, works well independently, and takes pride in preparing quality breakfast items while creating a positive start to each guest's day. As a Breakfast Cook, you will help deliver a clean, organized, and welcoming breakfast experience by preparing and maintaining breakfast offerings in accordance with Marriott and Element brand standards. We are looking for someone who understands the importance of presentation, consistency, cleanliness, and guest interaction in a hotel environment. This position requires early morning availability and is ideal for individuals seeking part-time hours with mornings completed early in the day.

Responsibilities:

Prepare and maintain hotel breakfast items in accordance with brand standards. Cook and replenish hot breakfast items throughout service. Ensure breakfast area remains clean, stocked, organized, and guest-ready at all times. Follow food safety, sanitation, and proper food handling procedures. Maintain cleanliness of kitchen, prep, and storage areas. Assist with inventory, product rotation, and breakfast setup/breakdown. Interact with guests in a friendly and professional manner. Support overall guest satisfaction and breakfast experience.

Qualifications:

Previous breakfast cook, line cook, prep cook, restaurant, or hospitality experience preferred. Ability to work early morning shifts consistently. Strong attention to cleanliness, organization, and food presentation. Ability to work independently and efficiently in a fast-paced environment. Positive attitude and team-oriented mindset. Dependable attendance and punctuality required. Food Handler or ServeSafe Certification preferred but not required.

About KMG Hotels:

KMG HOTELS

was founded in 2000 and owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International. KMG has opened six Marriott Premium select service hotels in the last eighteen months and has a number of exciting development projects in the pipeline. KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the "right way" takes precedence over doing it the "easy way." We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels. Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 800 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates and owners.