AM Prep Cook

AM Prep Cook 3.7 3.7 out of 5 stars 9200 Taylorsville Rd, Louisville, KY 40299 $14 - $20 an hour Mussel & Burger Bar 6 reviews $14 - $20 an hour

Job Summary & Scope:

Mussel & Burger Bar is looking for a dependable, hardworking, and team-oriented AM Prep Cook to join our kitchen team. This role is responsible for preparing ingredients and kitchen items before service to ensure the line is fully stocked and ready for a successful lunch and dinner shift. The Prep Cook will work closely with the Executive Chef, Sous Chefs, and kitchen team to maintain high standards of food quality, cleanliness, organization, and food safety. This position plays a key role in the daily success of kitchen operations by ensuring all prep work is completed accurately, efficiently, and on time.

Key Responsibilities:

Prepare food items according to recipes, portion standards, and kitchen procedures Prep vegetables, sauces, proteins, sides, and other ingredients for daily service Label, date, rotate, and properly store all food products following FIFO procedures Maintain clean, organized, and sanitized prep stations and kitchen areas Assist with receiving, stocking, and organizing deliveries and inventory Ensure kitchen stations are fully stocked and prepared for lunch and dinner service Follow all food safety, sanitation, and health department guidelines Communicate effectively with chefs and kitchen staff to support smooth operations Assist line cooks and other kitchen team members during high-volume periods as needed Monitor product quality and report shortages or concerns to management Safely operate kitchen equipment and maintain a safe working environment

Requirements:

Previous prep cook or kitchen experience preferred, but not required Strong work ethic with willingness to learn and grow Ability to work independently while staying organized and efficient Ability to multitask in a fast-paced, high-volume kitchen environment Strong attention to detail and commitment to food quality Reliable transportation and consistent punctuality Team-oriented attitude with strong communication skills Flexibility to work mornings, weekends, holidays, and varying shifts as needed Knowledge of food safety and sanitation standards preferred

Physical Demands:

Must be able to stand and walk for extended periods of time Must be able to lift and carry up to 50 pounds Must be able to work in a fast-paced, high-temperature kitchen environment Must be able to safely handle kitchen tools, equipment, and hot surfaces

Additional Information:

Competitive pay based on experience Opportunities for growth and advancement within the company Employee discounts and team-oriented work environment Hands-on training and development opportunities

Note:

This job description is intended to outline the general responsibilities and qualifications for the Prep Cook position. It is not intended to be a complete list of all duties, responsibilities, or skills required. Management reserves the right to modify duties as needed to meet business needs.