Construction Manager Food Tech, Inc. - 3.3 Rockland, MA Job Details Full-time 16 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Food provided Qualifications Project reporting Construction project reporting Construction specifications Coordinating with subcontractors on construction projects Project documentation Food processing plant experience Construction safety management OSHA 10 Construction materials quality assurance Quality reports Occupational Safety And Health Administration Outreach Training Program 30-Hour Manufacturing facility experience Implementing construction quality control processes Engineering project budget management Construction drawing review Construction quality inspections OSHA 30-Hour Construction Construction team management Leading team collaboration initiatives Schedule creation Construction stakeholder communication Managing teams in a construction management role Construction subcontract management Managing projects Construction dispute resolution Building installation safety compliance Productivity software Senior level Local building codes

Microsoft Project Full Job Description About Us:

We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and more.

Job Summary:

Food Tech is seeking an experienced Construction Manager to provide on-site leadership for construction projects across the country. This position will oversee day-to-day site activities, coordinate subcontractors and vendors, maintain project schedules, and work closely with project management and design teams to ensure projects are completed safely, efficiently, and to Food Tech's quality standards. The successful candidate will work on-site at construction projects nationwide . #shambaugh #LI-TS #LI-Onsite #

Foodtech Essential Duties & Responsibilities:

Provide on-site construction supervision and leadership. Schedule, sequence, and coordinate trade subcontractors and owner vendors. Maintain and track the master project schedule. Create and maintain three-week lookahead schedules. Assist the Project Manager with monthly project reports covering permitting, schedule, budget, quality, and customer needs. Review and understand each subcontractor's scope of work. Coordinate required inspections with building officials. Lead subcontractor orientation and weekly on-site coordination meetings. Routinely walk the project site to ensure work is being performed safely and meeting schedule and quality expectations. Ensure approved materials are properly incorporated into construction. Resolve subcontractor disputes and conflicts. Read and interpret construction drawings and specifications. Identify conflicts or omissions and coordinate with the Food Tech Design Team to resolve them. Help ensure site safety requirements are consistently met. Prepare daily site reports. Review project budgets regularly with the Project Manager. Manage punch-list procedures and project closeout. Assist with construction site setup and closeout. Other duties as required.

Qualifications:

10+ years of relevant experience in food production facility construction, including overall responsibility for project site activities, or recent completion of five food production facilities. Ability to read and interpret architectural and engineering drawings. Strong construction scheduling, quality control, and site management abilities. Strong written and verbal communication skills. Ability to manage multiple priorities and coordinate others effectively. Team-oriented with a positive and professional approach. Ability to develop firm but fair working relationships with subcontractors. Ability to communicate project challenges early and effectively. Strong focus on customer satisfaction. Working knowledge of Microsoft Office, Microsoft Project, Procore, and related construction technology.

OSHA 10/30

training. Design-build experience is a plus. Regular and reliable attendance, including the ability to work extended hours and weekends as required.

Benefits:

Food Tech offers a competitive benefits package, including: Competitive compensation based on experience. Medical, dental, vision, life, and disability insurance. 401(k) program with company match. Paid time off. Annual bonus opportunities.

Reimbursement for:

Professional licensing Certifications Continuing education Professional memberships Ready to bring your construction leadership experience to projects across the country? Apply today with your current resume for consideration.

Equal Opportunity Employer:

As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/Disabled.

Affirmative Action Policy:

Please review our Affirmative Action Policy. Notice to

Prospective Employees:

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