Assistant Chef Job- Part Time - Afternoons and Weekends.

Assistant Chef Job

• Part Time
• Afternoons and Weekends. 4.4 4.4 out of 5 stars 8097 W 2000 S, Cedar City, UT 84720 $20 an hour
• Part-time, Full-time Havenwood Academy 151 reviews $20 an hour
• Part-time, Full-time Part-Time Assistant Chef Havenwood Academy About the Role Havenwood Academy operates a Residential Treatment Facility dedicated to providing delicious, nutritious meals for our 55 clients.

We are looking for a dedicated and passionate Part-Time Assistant Chef to work alongside our Chief Chef in creating a world-class food program. Meals must comply with the Utah Child Nutrition Program dietary standards. This is a highly rewarding opportunity to directly impact the well-being of our clients through food. Vision Create a world-class food program that provides delicious and nutritious food to our clients. Elevate our company reputation by preparing meals that are unequaled in the residential treatment industry.

Schedule & Compensation Hours:

Sunday 10:00 am

• 6: 00 pm, Monday 11:00 am
• 6:00 pm, Tuesday 8:30 am-3:30 pm, Wed 11:00 am-6:00 pm, (26 to 28 hours/week)

Salary:

$17.00 per hour while in orientation and then $20.00 an hour after training is finished.

Benefits:

(To be detailed by HR)

Work Location:

In person Key Responsibilities Complete outlined daily duties as assigned by the Chief Chef. In conjunction with the Chief Chef, prepare a minimum of 15 meals and 10-15 snacks per week. Ensure houses have adequate ingredients and tools to prepare weekend and holiday meals. Comply with all food and health safety standards. Demonstrate patience and a willingness to work with difficult clients. Be willing to take calls and messages after hours in case staff need assistance preparing food. Required Skills & Experience Food Handlers Permit or willingness to complete one within 30 days of hire. At least 21 years of age. Ability to work independently and proactively. Experience managing aspects of a culinary experience, including menu creation, preparation, and serving. Experience complying with sanitation and safety regulations, with familiarity in Hazard Analysis and Critical Control Points (HACCP) preferred. Ability to stand for 8-10 hours per day and lift food products and other heavy items up to 50 lbs. Ability to pass a background check and maintain a clean Motor Vehicle Record for food transportation. TB Test required. Desired Skills & Experience Experience with Utah Child Nutrition Program compliance. Formal culinary training or education. Experience or education with basic nutritional principles. Clerical and organizational skills are a plus.

Job Types:

Full-time, Part-time Pay:

$20.00 per hour

Work Location:

In person