Assistant Chocolatier

Assistant Chocolatier Narenj Chocolate West Bloomfield Township, MI Job Details Part-time $16 - $18 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Food production Pre-cooking preparation Maintaining an organized workspace Packing Labeling Safety standards in production Production inventory management Food sanitation practices Sanitation procedures Attention to detail Receiving shipments Quality standards in production Packaging (food) Clean workspace maintenance Entry level Kitchen organization Full Job Description The Assistant Chocolatier supports the Head Chocolatier in the daily production of high-quality, artisanal chocolate confections, ensuring all products meet the company's standards for taste, presentation, and consistency. This role requires a strong work ethic, meticulous attention to detail, and a passion for the art of chocolate and confectionery. Production & Preparation Assist in the preparation of chocolate products, including but not limited to, truffles, bonbons, bars, dipped items, and seasonal specialties. Accurately measure and prepare ingredients for fillings (ganaches, caramels, fruit purees, etc.) following established recipes. Aid in the crucial process of tempering chocolate using various techniques and equipment (e.g., tempering machines or marble slabs). Assist with molding and demoulding chocolate pieces and figures. Perform hand-dipping and enrobing of various centers. Execute basic decoration and finishing techniques for confections. Kitchen Operations & Sanitation Maintain a clean, sanitized, and organized production kitchen and workstation in compliance with all food safety and health regulations. Clean and maintain specialized equipment, including tempering machines, molds, and production tools. Assist with the washing, drying, and polishing of chocolate molds to ensure a high-quality finish on all products. Monitor and record temperatures for chocolate, fillings, and storage areas as directed. Inventory & Support Assist with receiving, labeling, and organizing raw materials and finished products, including chocolate, cocoa butter, nuts, and flavorings. Help manage inventory, reporting low stock levels to the Head Chocolatier or Production Manager. Assist with the accurate and attractive packaging and labeling of finished confections for retail or wholesale orders. Perform other general kitchen duties as assigned, which may include lifting up to [Specify Weight, e.g., 50 lbs]..

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person