Assistant Food and Beverage Manager

Assistant Food and Beverage Manager 1326 East 1900th Road, Eudora, KS 66025 $48,000

• $53,000 a year
• Full-time $48,000
• $53,000 a year
• Full-time Overview Join our dynamic hospitality team as an Assistant Food and Beverage Manager, where your passion for exceptional service and culinary excellence will shine.

In this energetic role, you will support the Food and Beverage Manager in overseeing daily operations across various outlets, including casual dining, fine dining, catering, and bar services. Your leadership will ensure a seamless guest experience by managing staff, maintaining high standards of food safety and quality, and driving operational efficiency. This position offers a fantastic opportunity to grow your management skills within a vibrant hospitality environment dedicated to delivering memorable moments for every guest. Responsibilities Assist in supervising daily food and beverage operations across multiple outlets, ensuring smooth service flow and high customer satisfaction. Support staff training and development initiatives to uphold service standards, food safety protocols, and operational procedures. Oversee inventory control processes, including stock ordering, storage, and waste reduction to optimize food and beverage costs. Manage shift schedules, coordinate staffing levels, and ensure adequate coverage during peak hours for efficient restaurant management. Monitor cash handling procedures and POS (Point of Sale) systems to ensure accuracy in transactions. Collaborate with kitchen teams to ensure quality food preparation, timely delivery, and adherence to culinary standards. Assist in managing budgets, controlling costs, and implementing strategies to maximize profitability while maintaining exceptional service quality. Skills Proven experience in food service management within quick service & fast food restaurants or fine dining environments. Strong supervisory skills with a background in team management, staff training & development, and interviewing candidates. Extensive knowledge of food preparation techniques, kitchen management, and food safety regulations. Proficiency with POS systems, cash handling experience is essential. Excellent customer service skills with a focus on hospitality management and creating positive guest experiences. Ability to oversee inventory control, food production processes, catering operations, and banquet services effectively. Leadership qualities that inspire teams through coaching, motivation, and clear communication; experience in shift management is preferred. This role is ideal for someone with restaurant experience who thrives in fast-paced environments and is eager to develop their leadership capabilities within the food industry. If you're passionate about delivering outstanding hospitality experiences while honing your management skills in a lively setting—this is the perfect opportunity for you!

Pay:

$48,000.00

• $53,000.

00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person